Effects of genotype and sowing date on phytostanol-phytosterol content and agronomic traits in wheat under organic agriculture

Food Chemistry

Volumn 117, Issue 2, 2009, Pages 219-225

  Alignan, Marion ^a   Roche, Jane ^a   Bouniols, Andrée ^a   Cerny, Muriel ^a   Mouloungui, Zephirin ^a   Merah, Othmane ^a  

^a UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

Bioaccumulation; Bread wheat; Crop management; Genetic variability; Organic conditions; Phytostanols; Phytosterols

Indexed keywords

ORGANIC COMPOUND; PHYTOSTANOL; PHYTOSTEROL; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

AGRICULTURE; AGRONOMIC TRAIT; ARTICLE; GENOTYPE; NONHUMAN; SOWING DATE; TEMPERATURE SENSITIVITY; WHEAT;

TRITICUM AESTIVUM;

EID: 67349215448     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.03.102     Document Type: Article

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