Lipid levels and digesta viscosity of rats fed a high-fiber barley milling fraction

Nutrition Research

Volumn 17, Issue 3, 1997, Pages 515-522

  Danielson, Alan D ^a   Newman, Rosemary K ^b   Newman, C Walter ^b   Berardinelli, James G ^b  

^a Montana State Univ ^*  (United States)

^b MONTANA STATE UNIVERSITY   (United States)

Author keywords

Barley; digesta weight; intestinal viscosity; liver lipids; milling fraction; plasma glucose; plasma lipids

Indexed keywords

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BARLEY; CONTROLLED STUDY; DIET SUPPLEMENTATION; FOOD COMPOSITION; GLUCOSE BLOOD LEVEL; HUMAN; LIPID BLOOD LEVEL; LIPID LIVER LEVEL; LIVER WEIGHT; PRIORITY JOURNAL; RAT; VISCOSITY;

EID: 0031028792     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(97)00016-X     Document Type: Article

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