Formation of complexes between alkyl polyglycosides and potato starch

Colloids and Surfaces B: Biointerfaces

Volumn 65, Issue 1, 2008, Pages 92-97

  Bravo Rodriguez V ^a   Jurado Alameda, E ^a   Martinez Gallegos J F ^a   Reyes Requena, A ^a   Garcia Lopez A I ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Alkyl polyglycosides; Binding isotherm; Starch; Surface tension; Surfactant

Indexed keywords

COMPLEXATION; SATURATION (MATERIALS COMPOSITION); SOLUTIONS; STARCH; SURFACE ACTIVE AGENTS; SURFACE TENSION;

ALKYL POLYGLYCOSIDES; BINDING ISOTHERMS; LANGMUIR-TYPE BINDING; POLYGLYCOSIDES;

AGRICULTURAL PRODUCTS;

AMYLOPECTIN; AMYLOSE; GLYCOSIDE; POTATO STARCH;

ARTICLE; COMPLEX FORMATION; CONCENTRATION RESPONSE; LANGMUIR BLODGETT FILM; MICELLE; MOLECULAR INTERACTION; PRIORITY JOURNAL; SCATCHARD PLOT; SURFACE TENSION;

GLYCOSIDES; MICELLES; POLYMERS; SOLANUM TUBEROSUM; STARCH; SURFACE TENSION; SURFACE-ACTIVE AGENTS;

SOLANUM TUBEROSUM;

EID: 44749085327     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2008.03.001     Document Type: Article

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