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Volumn 318, Issue 2, 2008, Pages 380-388

Structuring bubbles and foams in gelatine solutions within a circular microchannel device

Author keywords

Bubbles; Foams; Gelatine; Microbubbles; Microfluidics; Microstructure

Indexed keywords

BUBBLE FORMATION; FOAMS; MICROCHANNELS; MICROSTRUCTURE; PRESSURE DROP; SURFACE TENSION;

EID: 37348999894     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcis.2007.09.018     Document Type: Article
Times cited : (15)

References (31)
  • 9
    • 37349014437 scopus 로고    scopus 로고
    • O. Skurtys, P. Bouchon, J.M. Aguilera, Food Hydrocolloids (2007), in press
  • 12
    • 37349112075 scopus 로고    scopus 로고
    • O. Skurtys, J.M. Aguilera, Food Biophys. (2007), submitted for publication


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.