Extraction and characterisation of pectin methylesterase from black carrot (Daucus carota L.)

Food Chemistry

Volumn 116, Issue 4, 2009, Pages 836-840

  Umit Unal M ^a   Bellur, Ender ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Black carrot; Heat stability; Kinetics; Pectin methylesterase; Thermal inactivation kinetics

Indexed keywords

PECTINESTERASE;

APPLE; ARTICLE; BIOCHEMICAL COMPOSITION; CARROT; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME STABILITY; ENZYME SUBSTRATE; EXTRACTION; NONHUMAN; PH MEASUREMENT; TEMPERATURE;

DAUCUS CAROTA; MALUS X DOMESTICA;

EID: 67349139104     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.03.031     Document Type: Article

References (27)

1. Alonso J., Canet W., Howell N., and Alique R. Purification and characterisation of carrot (Daucus carota L.) pectin esterase. Journal of the Science of Food and Agriculture 83 (2003) 1600-1606
2. Anthon G.E., and Barrett D.M. Kinetic parameters for the thermal inactivation of quality-related enzymes in carrots and potatoes. Journal of Agricultural and Food Chemistry 50 (2002) 4119-4125
3. Anthon G.E., and Barrett D.M. Characterization of the temperature activation of pectin methylesterase in green beans and tomatoes. Journal of Agricultural and Food Chemistry 54 (2006) 204-211
4. Balogh T., Smout C., Ly-Nguyen B., Van Loey A.M., and Hendrickx M.E. Thermal and high-pressure inactivation kinetics of carrot pectin methylesterase: From model system to real foods. Innovative Food Science and Emerging Technologies 5 (2004) 429-436
5. Castro S.M., Van Loey A.M., Saraiva J.A., Smout C., and Hendrickx M.E. Inactivation of pressure/temperature combinations for optimal pepper (Capsicum annuum) pectin methylesterase activity. Enzyme and Microbial Technology 38 (2006) 831-838
6. De Assis S.A., Lima D.C., and De Faria Oliveira O.M.M. Acerola's pectin methylesterase: Studies of heat inactivation. Food Chemistry 71 (2000) 465-467
7. Denes J.M., Baron A., and Drilleau J.F. Purification, properties and heat inactivation of pectin methylesterase from apple (cv Golden Delicious). Journal of the Science of Food and Agriculture 80 (2000) 1503-1509
8. Espachs-Barroso A., Van Loey A., Hendrickx M., and Martin-Belloso O. Inactivation of plant pectin methylesterase by thermal or high intensity pulsed electric field treatments. Innovative Food Science and Emerging Technologies 7 (2006) 40-48
9. Guivarc'h Y., Segiova O., Van Loey A.M., and Hendrickx M.E. Purification, characterisation, thermal and high-pressure inactivation of a pectin methylesterase from grapefruit (Citrus paradisi), electric field treatments. Innovative Food Science and Emerging Technologies 6 (2005) 363-371
10. Goldberg R., Pierron M., Durand L., and Mutaftschiev S. In vitro and in situ properties of cell wall pectin methylesterases from mung bean hypocotyls. Journal of Experimental Botany 43 (1992) 41-46
11. Javeri H., and Wicker L. Partial purification and characterisation of peach pectinesterase. Journal of Food Biochemistry 15 (1991) 241-252
12. Laats M.M., Grosdenis F., Recourt K., Voragen A.G.J., and Wichers H.J. Partial purification and characterisation of pectin methylesterase from green beans. Journal of Agricultural and Food Chemistry 22 (1997) 5572-5577
13. Lee H.G., Lee K.S., Lee S.H., Choe E.O., and Park K.H. Characterization of pectinolytic enzyme and blanching condition of raw carrots. Journal of the Korean Society of Food Science and Nutrition 30 (2001) 228-233
14. Lee J.-Y., Lin Y.-S., Chang H.-M., Chen W., and Wu M.-C. Temperature-time relationships of pectinesterases in orange juice. Journal of the Science of Food and Agriculture 83 (2003) 681-684
15. Leite K.M.S.C., Tadiotti A.C., Baldochi D., and Oliveira O.M.M.F. Partial purification, heat stability and kinetic characterization of the pectin methylesterase from Brazilian guava Plauma cultivars. Food Chemistry 94 (2006) 565-572
16. Ly-Nguyen B., Van Loey A.M., Fachin D., Verlent I., Indrawati, and Hendrickx M.E. Partial purification, characterisation and thermal and high-pressure inactivation of pectin methylesterase from carrots (Daucus carota L.). Journal of Agricultural and Food Chemistry 50 (2002) 5437-5444
17. Ly-Nguyen B., Van Loey A.M., Fachin D., Verlent I., Indrawati, and Hendrickx M.E. Purification, characterisation, thermal and high-pressure inactivation of pectin methylesterase from bananas (cv. Cavendish). Biotechnology and Bioengineering 78 (2002) 683-691
18. Marangoni A.G. Enzyme kinetics: A modern approach (2003), New Jersey, Wiley (pp. 140-158)
19. Mc Neil M., Davill A.G., Fry S.C., and Albersheim P. Structure and function of the primary cell wall of plants. Annual Review of Biochemistry 53 (1984) 625-663
20. Nari J., Noat G., and Richard J. Pectin methylesterase, metal ions and plant cell wall extension. Hydrolysis of pectin by plant cell-wall pectin methylesterase. The Biochemical Journal 279 (1991) 343-350
21. Netzel M., Netzel G., Kammerer D.R., Schieber A., Carle R., Simons L., et al. Cancer cell antiproliferation activity and metabolism of black carrot anthocyanins. Innovative Food Science and Emerging Technologies 8 (2007) 365-372
22. Nunes C.S., Castro S.M., Saraiva J.A., Coimbra M.A., Hendrickx M.E., and Van Loey A.M. Thermal and high-pressure stability of purified pectin methylesterase from plums (Prunus domestica). Journal of Food Biochemistry 30 (2006) 138-154
23. Schwarz M., Wray V., and Winterhalter P. Isolation and identification of novel pyranoanthocyanins from black carrot (Daucus carota L.) juice. Journal of Agricultural and Food Chemistry 52 (2004) 5095-5101
24. Sila D.N., Smout C., Satara Y., Truong V., Loey A.V., and Hendrickx M. Combined thermal and high pressure effect on carrot pectin methylesterase stability and catalytic activity. Journal of Food Engineering 78 (2007) 755-764
25. Vora H.M., Kyle W.S.A., and Small D.M. Activity, localisation and thermal inactivation of deteriorative enzymes in Australian carrot (Daucus carota L.) varieties. Journal of the Science of Food and Agriculture 79 (1999) 1129-1135
26. Whitaker J.R. Enzymes. In: Fennema O.R. (Ed). Food chemistry (1996), Marcel Dekker, New York 431-522
27. Yemenicioglu A., and Cemeroglu B. Separation and thermal characterisation of ionically and tightly cell-wall-bound pectin methylesterase from cucumbers (Cucumis sativus). Zeitschrift für Lebensmitteluntersuchung und -Forschung A 208 (1999) 369-372