The different molar absorptivities of the secondary structure types in the amide I region: An attenuated total reflection infrared study on globular proteins

Analytical Biochemistry

Volumn 242, Issue 1, 1996, Pages 95-103

  De Jongh, Harmen H J ^a   Goormaghtigh, Erik ^a,b   Ruysschaert, Jean Marie ^a  

^a UNIVERSITÉ LIBRE DE BRUXELLES   (Belgium)

^b New Chemistry Laboratory   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AMIDES; ELECTROMAGNETIC WAVE REFLECTION; INFRARED SPECTROSCOPY; SPECTRUM ANALYSIS;

ATMOSPHERIC WATER; ATTENUATED TOTAL REFLECTION INFRARED SPECTROSCOPY; ATTENUATED TOTAL REFLECTION-INFRARED; GLOBULAR PROTEINS; MOLAR ABSORPTIVITY; PROTEIN SPECTRA; REPRESENTATIVE VALUES; SECONDARY STRUCTURES;

PROTEINS;

GLOBULAR PROTEIN;

ARTICLE; CATTLE; CHICKEN; CONTROLLED STUDY; HORSE; INFRARED SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; PROTEIN SECONDARY STRUCTURE; SWINE; WHALE;

BOS TAURUS; CETACEA; EQUUS CABALLUS; GALLUS GALLUS; SUS SCROFA;

EID: 0030298195     PISSN: 00032697     EISSN: None     Source Type: Journal    
DOI: 10.1006/abio.1996.0434     Document Type: Article

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