Integration of Rapid Derivatization and Gradient Elution Techniques for Enhanced High-Performance Liquid Chromatography Analysis of Key Amino Acids in Wheat Flour

Journal of Food Science

Volumn 68, Issue 9, 2003, Pages 2667-2671

  Fermin, B C ^a   Radinsky, J A ^a   Kratochvil, R J ^a   Hall, J E ^b   Lo, Y M ^a  

^a UNIVERSITY OF MARYLAND   (United States)

^b Kent County Office   (United States)

Author keywords

Glutamic acid; Glutamine; Proline; Resolution; Reverse phase HPLC

Indexed keywords

TRITICUM AESTIVUM;

EID: 0348162517     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb05786.x     Document Type: Article

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