The influence of hydrochloric acid concentration and measurement method on the determination of amino acid levels in soya bean products

Animal Feed Science and Technology

Volumn 87, Issue 3-4, 2000, Pages 173-186

  Albin, David M ^a   Wubben, Jennifer E ^a   Gabert, Vince M ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Acid concentration; Amino acids; Measurement methods; Soya bean products

Indexed keywords

GLYCINE MAX; PHASEOLUS (ANGIOSPERM);

EID: 0034739572     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(00)00204-2     Document Type: Article

References (23)

1. Rapid analysis of amino acids using pre-column derivatization
2. Amino acid analysis of soybean meal: Interlaboratory study
3. Amino acid analysis of feedstuff hydrolysates by precolumn derivatization with phenylisothiocyanate and reversed-phase high-performance liquid chromatography
4. Protein quality assessment of soy products
5. Reducing variability in amino acid analysis
6. Hydrolysis and amino acid composition analysis of protein
7. The influence of amino acid hydrolysis times on the determination of amino acid requirements for poultry
8. Sample preparation for chromatography of amino acids: Acid hydrolysis of proteins
9. Chemical modification of proteins
10. Amino acid analysis by reverse-phase high-performance liquid chromatography: Precolumn derivatization with phenylisothiocyanate
11. Studies on methods for amino acid analysis of wheat products
12. Amino acid requirements of pigs. Part 1. Requirements for methionine + cystine, threonine and tryptophan of fast-growing boars and gilts, fed ad libitum
13. Apparent digestibility and retention of nutrients bound to phytate complexes as influenced by microbial phytase and feeding regimen in pigs
14. Multiple comparisons
15. The estimation of threonine and serine in proteins
16. Effect of hydrolysis time on the determination of amino acid composition of diet, ileal digesta, and feces samples and on the determination of dietary amino acid digestibility coefficients
17. Digestibility of nitrogen and amino acids in soybean products for pigs
18. Symposium on protein metabolism and nutrition
19. A new approach for sample preparation of protein hydrolyzates for amino acid analysis
20. Amino acid compositions of cereals and oilseeds meals