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Volumn 236, Issue 2, 1996, Pages 199-207

Correction for amino acid loss during acid hydrolysis of a purified protein

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; CHLORINE COMPOUNDS; PROTEINS; REGRESSION ANALYSIS;

EID: 0029865333     PISSN: 00032697     EISSN: None     Source Type: Journal    
DOI: 10.1006/abio.1996.0157     Document Type: Article
Times cited : (69)

References (12)
  • 1
    • 0002214069 scopus 로고
    • (Finley, J. W., and Hopkins, D. T., Eds.), American Association of Cereal Chemists, St. Paul, MN
    • Finley, J. W. (1985) in Digestibility and Amino Acid Availability in Cereals and Oilseeds (Finley, J. W., and Hopkins, D. T., Eds.), pp. 15-30, American Association of Cereal Chemists, St. Paul, MN.
    • (1985) Digestibility and Amino Acid Availability in Cereals and Oilseeds , pp. 15-30
    • Finley, J.W.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.