Phenolic compounds protect cultured hippocampal neurons against ethanol-withdrawal induced oxidative stress

International Journal of Molecular Sciences

Volumn 10, Issue 4, 2009, Pages 1773-1787

  Prokai Tatrai, Katalin ^a   Prokai, Laszlo ^a   Simpkins, James W ^a   Jung, Marianna E ^a  

^a UNIVERSITY OF NORTH TEXAS   (United States)

Author keywords

Ethanol withdrawal; Lipid peroxidation; Oxidative stress; Phenolic antioxidant; Protein carbonylation

Indexed keywords

4 OCTYLPHENOL; ALCOHOL; BUTYLCRESOL; ESTRADIOL; MALONALDEHYDE;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; CELL DAMAGE; CELL SURVIVAL; CELL VIABILITY; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG EFFICACY; HIPPOCAMPUS; LIPID PEROXIDATION; MOUSE; NERVE CELL CULTURE; NEUROPROTECTION; NONHUMAN; OXIDATIVE STRESS; PROTEIN CARBONYLATION;

ETHANOL WITHDRAWAL; LIPID PEROXIDATION; OXIDATIVE STRESS; PHENOLIC ANTIOXIDANT; PROTEIN CARBONYLATION;

ANIMALS; ANTIOXIDANTS; CELL LINE; CELL SURVIVAL; ETHANOL; HIPPOCAMPUS; LIPID PEROXIDATION; MICE; NEURONS; OXIDATIVE STRESS; PHENOLS; PROTEIN CARBONYLATION;

EID: 67149141459     PISSN: None     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms10041773     Document Type: Article

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