Chapter 5 Advanced Sample Preparation Techniques for the Analysis of Food Contaminants and Residues

Comprehensive Analytical Chemistry

Volumn 51, Issue , 2008, Pages 131-174

  Sandra, Pat ^a   David, Frank ^a   Vanhoenacker, Gerd ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 67149096078     PISSN: 0166526X     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0166-526X(08)00005-6     Document Type: Review

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