European standardization of methods for pesticide residue analysis in foods?current status

Food Additives and Contaminants

Volumn 18, Issue 10, 2001, Pages 875-879

  Schenzler, Carola ^a   Thier, Hans Peter ^b  

^a DIN Deutsches Institut fur Normung   (Germany)

^b UNIVERSITY OF MÜNSTER   (Germany)

Author keywords

Analytical methods; European standards; Foodstuoes; Harmonization; Multiresidue analysis; PCBs; Pesticide residues

Indexed keywords

BROMIDE; DITHIOCARBAMIC ACID; FUNGICIDE; ORGANOCHLORINE PESTICIDE; PESTICIDE RESIDUE; POLYCHLORINATED BIPHENYL;

ANALYTIC METHOD; ARTICLE; CONTROLLED STUDY; EUROPE; FOOD; FOOD INDUSTRY; FRUIT; HUMAN; PRIORITY JOURNAL; QUALITY CONTROL; STANDARDIZATION; VEGETABLE;

EID: 0034820395     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030117815     Document Type: Article

References (23)

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