Optimisation of a microwave-assisted extraction method for the simultaneous determination of haloanisoles and halophenols in cork stoppers

Journal of Chromatography A

Volumn 1149, Issue 2, 2007, Pages 138-144

  Pizarro, C ^a   Perez del Notario N ^a   Gonzalez Saiz J M ^a  

^a UNIVERSITY OF LA RIOJA   (Spain)

Author keywords

Cork stoppers; Haloanisoles; Halophenols; Microwave assisted extraction; Optimisation

Indexed keywords

CORK STOPPERS; HALOANISOLES; HALOPHENOLS; MICROWAVE-ASSISTED EXTRACTION;

AROMATIC COMPOUNDS; GAS CHROMATOGRAPHY; OPTIMIZATION; PHASE SEPARATION; REACTION KINETICS;

EXTRACTION;

2,3,4,6 TETRACHLOROANISOLE; 2,3,4,6 TETRACHLOROPHENOL; 2,4,6 TRIBROMOANISOLE; 2,4,6 TRIBROMOPHENOL; 2,4,6 TRICHLOROANISOLE; 2,4,6 TRICHLOROPHENOL; ANISOLE DERIVATIVE; HALOANISOLE DERIVATIVE; HALOPHENOL DERIVATIVE; PENTACHLOROANISOLE; PENTACHLOROPHENOL; PHENOL DERIVATIVE; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; CHEMICAL COMPOSITION; CORK STOPPER; ELECTRON CAPTURE DETECTION; EQUIPMENT; EXTRACTION; GAS CHROMATOGRAPHY; MICROWAVE ASSISTED EXTRACTION; MICROWAVE RADIATION; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SEPARATION TECHNIQUE; SOLVENT EFFECT; SOXHLET EXTRACTION; TEMPERATURE MEASUREMENT; TIME;

ANISOLES; HALOGENS; MICROWAVES; PHELLODENDRON; PHENOLS; REFERENCE STANDARDS;

EID: 34247282670     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2007.03.055     Document Type: Article

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