Xylanase production by the thermophilic mold Humicola lanuginosa in solid-state fermentation

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 119, Issue 2, 2004, Pages 145-157

  Kamra, Pankaj ^a   Satyanarayana, T ^a  

^a UNIVERSITY OF DELHI   (India)

Author keywords

Humicola lanuginosa; Solid state fermentation; Submerged fermentation; Wheat bran; Xylanase

Indexed keywords

BIOSYNTHESIS; CARBON; CROPS; FERMENTATION; MOISTURE; WATER;

FLASKS; SOLID-STATE FERMENTATION (SSF); WATER ACTIVITY; XYLANASE;

ENZYMES;

TAP WATER; XYLAN; XYLAN ENDO 1,3 BETA XYLOSIDASE; XYLOSE;

ARTICLE; CARBON SOURCE; CONTROLLED STUDY; ENZYME ASSAY; ENZYME INDUCTION; ENZYME RELEASE; ENZYME SUBSTRATE; ENZYME SYNTHESIS; FUNGUS CULTURE; FUNGUS SPORE; HUMICOLA LANUGINOSA; INOCULATION; MOULD; NONHUMAN; SOLID STATE FERMENTATION; WHEAT BRAN;

BIOREACTORS; CELL CULTURE TECHNIQUES; DIETARY FIBER; ENDO-1,4-BETA XYLANASES; ENZYME ACTIVATION; FERMENTATION; HYDROGEN-ION CONCENTRATION; SPIROPLASMA; SUBSTRATE SPECIFICITY; TEMPERATURE; XYLOSE;

FUNGI; HUMICOLA; THERMOMYCES LANUGINOSUS; TRITICUM AESTIVUM;

EID: 9344232000     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1385/ABAB:119:2:145     Document Type: Article

References (38)

1. Kalogeris, E., Christakopoulos, P., Kekos, D., and Macris, B. J. (1998), J. Biotechnol. 60, 155-163.
2. Bakri, Y., Jacques, P., and Thonart, P. (2003), Appl. Biochem. Biotechnol. 108, 737-48.
3. Purkarthofer, H., Sinner, M., and Steiner, W. (1993), Enzyme Microb. Technol. 15, 677-682.
4. Singh, S., Pillay, B., Dilsook, V., and Prior, B. A. (2000), J. Appl. Microbiol. 88,975-982.
5. Cannel, E. and Moo Young, M. (1980), Proc. Biochem. 15, 2-7.
6. Archana, A. and Satyanarayana, T. (1997), Enzyme Microb. Technol. 21(1), 12-17.
7. Babu, K. R. and Satyanarayana, T. (1995), Proc. Biochem. 30, 305-309.
8. Kyu, K. L., Ratanakhanokchai, K., Uttapap, D., and Tanticharoen, M. (1994), Biores. Technol. 48(2), 163-167.
9. Maldonado, M. C. and Strasser de Saad, A. M. (1998), J. Ind. Microbiol. Biotechnol. 20, 34-38.
10. Emerson, R. (1941), Lloydia 4, 77-144.
11. Roche, N., Desgranges, C., and Durand, A. (1994), J. Biotechnol. 38, 43-50.
12. Satyanarayana, T. and Johri, B. N. (1983), Bionature 3, 39-41.
13. Archana, A. and Satyanarayana, T. (1998), Indian J. Microbiol. 38, 135-139.
14. Lowry, O. H., Roseburgh, N. J., Farr, A. L., and Randall, R. J. (1951), J. Biol. Chem. 193, 265-275.
15. Grajek, W. and Gervais, P. (1987), Enzyme Microb. Technol. 9, 658-662.
16. Okeke, B. C. and Obi, S. K. C. (1995), Biores. Technol. 51, 23-27.
17. Lemos, J. L., Fontes, M. C., and Pereira, N. Jr. (2003), Appl. Biochem. Biotechnol. 93, 681-689.
18. Kitpreechavanich, V. (1984), J. Ferment. Technol. 62, 63-69.
19. Gessesse, A. and Mamo, G. (1999), Enzyme Microb. Technol. 25(1-2), 68-72.
20. Hoq, M. M. and Deckwer, W. D. (1995), Appl. Microbiol. Biotechnol. 43, 604-609.
21. Feniksova, R. V., Tikhomrova, A. S., and Rakhleeva, B. E. (1960), Mikrobiologica 29, 745-748.
22. Kirk, T. K., Jeffries, T. W., and Leathem, G. F. (1983), TAPPI 66, 45-51.
23. Cai, J., Wu, K., Zhang, J., He, X., and Pang, R. (1997), Ind. Microbiol. 27(2), 1-4.
24. Lonsane, B. K. and Ramesh, M. V. (1990), Adv. Appl. Microbiol. 35, 1-56.
25. Onilude, A. A. (1996), J. Basic Microbiol. 36(6), 421-431.
26. Betts, W. B., Dart, R. K., and Ball, M. C. (1988), Trans. Br. Mycol. Soc. 91, 227-232.
27. Zadrazil, F. and Brunnert, H. (1982), Eur. J. Appl. Microbiol. Biotechnol. 16, 45-51.
28. Battaglino, R. A., Huegro, M., Pilosof, A. M. R., and Bartholomai, G. B. (1991), Appl. Microbiol. Biotechnol. 35, 292-296.
29. Thakur, M. S., Karanath, N. G., and Nand, K. (1990), Appl. Microbiol. Biotechnol. 32, 409-413.
30. Solis-Pereira, S., Favela-Torres, F., Viniegra-Gonzalez, G., and Gutierrez-Rojas, M. (1993), Appl. Microbiol. Biotechnol. 39, 36-41.
31. Ball, A. S. and McCarthy, A. J. (1988), J. Appl. Bacteriol. 66, 439-444.
32. Gawande, P. V. and Kamat, M. Y. (1999), J. Appl. Microbiol. 87(4), 511-519.
33. Souza, M. C. O., Roberta, I. C., and Milegres,A. M. F. (1999),Appl. Microbiol. Biotechnol. 52(6), 768-772.
34. Gutierrez, C. M. and Tengerdy, R. P. (1998), Biotechnol. Lett. 20(1), 45-47.
35. Narang, S., Sahai, V., and Bisaria, V. S. (2001), J. Biosci. Bioeng. 9(4), 425-427.
36. Szakaes, G., Tengerdy, R. F., Urbanszki, K., Carrillo, J. C., and Sugar, E. (1999), Abstr. Am. Chem. Soc. 217.
37. Park, Y. S., Kang, S. W., Lee, J. S., Hong, S. I., and Kim, S. W. (2002), Appl. Microbiol. Biotechnol. 58(6), 761-766.
38. Dos Santos, E., Piovan, T., Roberto, I. C., and Milagres, A. M. (2003), Biotechnol. Lett. 25(1), 13-16.