Paddy husk support and rice bran for the production of glucoamylase by Aspergillus niger

International Journal of Food Science and Technology

Volumn 32, Issue 4, 1997, Pages 299-304

  Arasaratnam, Vasanthy ^a,b   Mylvaganam, Ketheeswary ^a   Balasubramaniam, Kandiah ^a  

^a UNIVERSITY OF JAFFNA   (Sri Lanka)

^b c/o Mrs A Balasubramaniam ^*  (Sri Lanka)

Author keywords

Corn flour; Dry fermentation residue; Solid state fermentation; Soya flour

Indexed keywords

ASPERGILLUS NIGER; GLYCINE MAX; ZEA MAYS;

EID: 0031315010     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.1997.00405.x     Document Type: Article

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