Genetically engineered plants and foods: A Scientist's analysis of the issues (Part II)

Annual Review of Plant Biology

Volumn 60, Issue , 2009, Pages 511-559

  Lemaux, Peggy G ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Benefits; Biotechnology; Crops; Economics; Environment; Risks

Indexed keywords

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX; GOSSYPIUM HIRSUTUM; ZEA MAYS;

BIODIVERSITY; CROP; DRUG EFFECT; ECONOMICS; ENVIRONMENT; GENETICS; INSECTICIDE RESISTANCE; LAW; PHYSIOLOGY; PLANT; REVIEW; TRANSGENIC PLANT; UNITED STATES;

BIODIVERSITY; CROPS, AGRICULTURAL; ENVIRONMENT; INSECTICIDE RESISTANCE; LEGISLATION, FOOD; PLANTS; PLANTS, GENETICALLY MODIFIED; UNITED STATES;

EID: 66449132129     PISSN: 15435008     EISSN: 15452123     Source Type: Book Series    
DOI: 10.1146/annurev.arplant.043008.092013     Document Type: Article

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