The Similarities of Bar and Pat Gene Products make them Equally Applicable for Plant Engineers

Nature Biotechnology

Volumn 14, Issue 10, 1996, Pages 1274-1278

  Wehrmann, Axel ^a,b   Van Vliet, Adri ^c   Opsomer, Chris ^c   Botterman, Johan ^c   Schulz, Arno ^a  

^a SANOFI   (France)

^b FORSCHUNGSZENTRUM JÜLICH   (Germany)

^c Bayer Cropscience Belgium   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ACYLTRANSFERASE; AMINO ACID; GENE PRODUCT; PHOSPHINOTHRICIN; POLYCLONAL ANTIBODY;

ARTICLE; CROSS REACTION; ENZYME ACTIVITY; ESCHERICHIA COLI; GENETIC ENGINEERING; MOLECULAR WEIGHT; NONHUMAN; PRIORITY JOURNAL; STOMACH JUICE; STREPTOMYCES; TRANSGENIC PLANT;

ACETYLTRANSFERASES; AMINOBUTYRIC ACIDS; BIOTECHNOLOGY; CROSS REACTIONS; DIGESTION; DIMERIZATION; ESCHERICHIA COLI; GASTRIC JUICE; GENES, BACTERIAL; GENETIC ENGINEERING; HUMANS; IMMUNOCHEMISTRY; KINETICS; MODELS, BIOLOGICAL; MOLECULAR WEIGHT; PLANTS, GENETICALLY MODIFIED; STREPTOMYCES; SUBSTRATE SPECIFICITY;

ESCHERICHIA COLI; STREPTOMYCES;

EID: 0029763582     PISSN: 10870156     EISSN: 15461696     Source Type: Journal    
DOI: 10.1038/nbt1096-1274     Document Type: Article

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