A science-based, clinically tested dietary approach for the metabolic syndrome

Metabolic Syndrome and Related Disorders

Volumn 7, Issue 3, 2009, Pages 187-192

  Schiltz, Barbara ^a   Minich, Deanna M ^a   Lerman, Robert H ^a   Lamb, Joseph J ^a   Tripp, Matthew L ^a   Bland, Jeffrey S ^a  

^a MetaProteomics LLC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; GLUTEN;

ARTICLE; DIET SUPPLEMENTATION; EVIDENCE BASED PRACTICE; FOOD; FOOD COMPOSITION; GLYCEMIC INDEX; GLYCEMIC LOAD; HEALTH PROGRAM; HUMAN; LIFESTYLE MODIFICATION; LOW FAT DIET; MACRONUTRIENT; MEDITERRANEAN DIET; METABOLIC SYNDROME X; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; SCIENCE;

DIET; DIET THERAPY; DIET, MEDITERRANEAN; DIETARY CARBOHYDRATES; EVIDENCE-BASED MEDICINE; GLYCEMIC INDEX; HUMANS; METABOLIC SYNDROME X;

EID: 66149180685     PISSN: 15404196     EISSN: None     Source Type: Journal    
DOI: 10.1089/met.2008.0051     Document Type: Article

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