Effects of riboflavin photosensitization on the degradation of bisphenol a (BPA) in model and real-food systems

Journal of Food Science

Volumn 74, Issue 5, 2009, Pages

  Ha, Dong Oh ^a   Jeong, Min Kyu ^a   Park, Chan Uk ^a   Park, Min Hee ^a   Chang, Pahn Shick ^a   Lee, Jae Hwan ^a  

^a Seoul National University of Science and Technology   (South Korea)

Author keywords

Bisphenol A; Photosensitization; Riboflavin; Singlet oxygen; Tea beverage

Indexed keywords

4,4' ISOPROPYLIDENEDIPHENOL; EPOXY RESIN; PHENOL DERIVATIVE; RIBOFLAVIN; SCAVENGER; SODIUM AZIDE; TERT BUTYL ALCOHOL;

ANALYSIS OF VARIANCE; ARTICLE; CHEMISTRY; DOSE RESPONSE; FOOD PACKAGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIGHT; METABOLISM; METHODOLOGY; PHOTOCHEMISTRY; PHOTOLYSIS; TEA; THEORETICAL MODEL;

ANALYSIS OF VARIANCE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DOSE-RESPONSE RELATIONSHIP, DRUG; EPOXY RESINS; FOOD PACKAGING; FREE RADICAL SCAVENGERS; LIGHT; MODELS, THEORETICAL; PHENOLS; PHOTOCHEMISTRY; PHOTOLYSIS; RIBOFLAVIN; SODIUM AZIDE; TEA; TERT-BUTYL ALCOHOL;

EID: 65849172506     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01172.x     Document Type: Article

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