Changes of antioxidant capacity, total phenolics, and vitamin C contents during Rubus coreanus fruit ripening

Food Science and Biotechnology

Volumn 17, Issue 2, 2008, Pages 251-256

  Park, Youngki ^a   Kim, Sea Hyun ^a   Choi, Sun Ha ^a   Han, Jingyu ^a   Chung, Hun Gwan ^a  

^a Korea Forest Research Institute   (South Korea)

Author keywords

Antioxidant capacity; Free radical scavenging activity; Rubus coreanus; Total phenolics; Vitamin C content

Indexed keywords

RUBUS COREANUS;

EID: 49649095421     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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