Effect of two-stage heating on Na+-induced gelation of whey protein isolate

Milchwissenschaft

Volumn 61, Issue 3, 2006, Pages 252-255

  Glibowski, P ^a   Mleko, S ^a   Wasko, A ^a   Kristinsson, H G ^b  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

^b UNIVERSITY OF FLORIDA   (United States)

Author keywords

Gelation (whey protein isolate, effect of heating)

Indexed keywords

EID: 33745956842     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

1. PENNA, A.L.B., BARUFFALDI, R., OLIVEIRA, M.N.: J. Food Sci. 62 846-850 (1997)
2. KENNY, S., WEHRLE, K., STANTON, C., ARENDT, E.K.: Eur. Food Res. Technol. 210 391-396 (2000)
3. HINRICHS J.: 11 495-503 (2001).
4. LYONS, P.H., KERRY, J.F., MORRISSEY, P.A., BUCKLY, D.J.: Meat Sci. 51 43-52 (1999)
5. DE WIT, J.N., VAN KESSEL, T.: Food Hydrocol. 10 143-149 (1996)
6. Doi, E.: Trends in Food Sci. Technol. 4 1-5 (1993)
7. KITABATAKE, N., Doi, E.: Food Rev. Int. 9 445-471 (1993)
8. BARBUT, S., FOEGEDING, E.A.: J. Food Sci. 4 867-871 (1993).
9. MLEKO, S., FOEGEDING, E.A.: J. Texture Stud. 30 137-149 (1999)
10. HAMANN, D.: Physical properties of food, AVI Publishing Co., Westport (1983).
11. HAYAKAWA, S., NAKAI, S.: J. Food Sci. 50 486-491 (1985)
12. CARECHE, M., LI-CHAN, E.C.Y.: J. Food Sci. 62 717-723 (1997)
13. LAEMMLI U. K.: Nature 227, 680-685 (1970)
14. BARBUT, S., DRAKE, D.: Food Res. Int. 30 153-157 (1997)
15. FOEGEDING, E.A., KUHN, P.R., HARDIN, C.C.: J. Agric. Food Chem. 40 2092-2097 (1992)
16. ALIZADEH-PASDAR, N., LI-CHAN, E.C.Y.: J. Agric. Food Chem. 48 328-334 (2000)
17. MLEKO, S., LI-CHAN, E.C.Y., PIKUS, S.: Food Res. Int. 6 427-433 (1997)
18. MONAHAN, F.J., GERMAN, J.B., KINSELLA, J.E.: J. Agric. Food Chem. 43 46-52 (1995)
19. BANGKOSH, V., FOEGEDING, A.: J. Agric. Food Chem. 47 3649-3655 (1999)