Production of organic acids from fermentation of mannitol, fructooligosaccharide and inulin by a cholesterol removing Lactobacillus acidophilus strain

Journal of Applied Microbiology

Volumn 99, Issue 4, 2005, Pages 783-793

  Liong, M T ^a   Shah, Nagendra P ^a  

^a VICTORIA UNIVERSITY   (Australia)

Author keywords

Fructooligosaccharide; Inulin; Lactobacillus acidophilus; Mannitol; Short chain fatty acid

Indexed keywords

BACILLI; BUTYRIC ACID; CHOLESTEROL; DRUG PRODUCTS; FERMENTATION; POLYOLS; POLYSACCHARIDES; SUGAR SUBSTITUTES;

FERMENTABILITY; FRUCTO-OLIGOSACCHARIDES; INOCULUM SIZE; INULIN; LACTOBACILLUS ACIDOPHILUS; MANNITOL; PREBIOTICS; PRODUCTION PATTERNS; SHORT-CHAIN FATTY ACID; SHORTER CHAINS;

LACTIC ACID;

ACETIC ACID; BUTYRIC ACID; CARBOXYLIC ACID DERIVATIVE; CHOLESTEROL; FORMIC ACID; FRUCTOSE OLIGOSACCHARIDE; INULIN; LACTIC ACID; MANNITOL; PREBIOTIC AGENT; PROPIONIC ACID;

FERMENTATION;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM TRANSFORMATION; FERMENTATION; GROWTH INHIBITION; INOCULATION; LACTIC ACID BACTERIUM; LACTOBACILLUS ACIDOPHILUS; NONHUMAN; REGRESSION ANALYSIS; RESPONSE SURFACE METHOD;

LACTOBACILLUS ACIDOPHILUS;

EID: 25844444641     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2005.02677.x     Document Type: Article

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