Influence of food colorant and initial COD concentration on the efficiencies of micro-aerobic sequencing batch reactor (micro-aerobic SBR) for casein recovery under non-sterile condition by Lactobacillus casei TISTR 1500

Bioresource Technology

Volumn 100, Issue 18, 2009, Pages 4097-4103

  Seesuriyachan, Phisit ^a   Chaiyaso, Thanongsak ^a   Sasaki, Ken ^b   Techapun, Charin ^a  

^a CHIANG MAI UNIVERSITY   (Thailand)

^b HIROSHIMA KOKUSAI GAKUIN UNIVERSITY   (Japan)

Author keywords

Azo dye; Biocoagulation; Lactobacillus casei; Micro aerobic sequencing batch reactor (micro aerobic SBR); Non sterile acid fermentation

Indexed keywords

BIOCOAGULATION; DAIRY EFFLUENTS; DAIRY WASTEWATER; FOOD COLORANTS; HIGH CONCENTRATION; HIGH ORGANIC; INHIBITORY EFFECT; ISO-ELECTRIC POINTS; LACTIC ACID BACTERIA; LACTIC ACID FERMENTATION; LACTOBACILLUS CASEI; MICRO-AEROBIC SEQUENCING BATCH REACTOR (MICRO-AEROBIC SBR); NON-STERILE ACID FERMENTATION; NON-STERILE CONDITION; ORGANIC REMOVAL; PONCEAU 4R; PROTEIN REMOVAL; SECONDARY TREATMENT; SEQUENCING BATCH REACTORS;

AZO DYES; BATCH REACTORS; BIOCHEMICAL ENGINEERING; BODY FLUIDS; CASEIN; CHEMICAL OXYGEN DEMAND; EFFLUENT TREATMENT; FERMENTATION; LACTIC ACID; ORGANIC ACIDS; WASTEWATER; WASTEWATER TREATMENT;

EFFLUENTS;

BACTERIUM; BIODEGRADATION; BIOREACTOR; CHEMICAL OXYGEN DEMAND; COAGULATION; COLLOID; DYE; FERMENTATION; INHIBITOR; POLLUTANT REMOVAL; PROTEIN; WASTEWATER;

ANALYSIS OF VARIANCE; ARTICLE; BIOTRANSFORMATION; CONTROLLED STUDY; FERMENTATION TECHNIQUE; LACTIC ACID BACTERIUM; LACTOBACILLUS CASEI; NONHUMAN; NUCLEOTIDE SEQUENCE; PH MEASUREMENT; PRIORITY JOURNAL; REACTOR;

AEROBIOSIS; BIOREACTORS; CASEINS; DAIRYING; FERMENTATION; FOOD COLORING AGENTS; LACTOBACILLUS CASEI; OXYGEN;

LACTOBACILLUS CASEI;

EID: 65649120044     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2009.03.042     Document Type: Article

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