Technical Note: Determination of acidity in whole raw milk: Comparison of results obtained by two different analytical methods

Journal of Dairy Science

Volumn 89, Issue 3, 2006, Pages 859-861

  Fabro, M A ^a   Milanesio, H V ^a   Robert, L M ^a   Speranza, J L ^a   Murphy, M ^a   Rodriguez G ^a   Castaneda R ^a  

^a INSTITUTO NACIONAL DE TECNOLOGÍA INDUSTRIAL   (Argentina)

Author keywords

Acidity; Methodology; Milk

Indexed keywords

DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; LACTIC ACID; PHENOLPHTHALEIN;

ANIMAL; ARGENTINA; ARTICLE; CHEMISTRY; COLORIMETRY; COMPARATIVE STUDY; DAIRYING; METHODOLOGY; MILK; PH;

ANIMALS; ARGENTINA; COLORIMETRY; DAIRYING; HYDROGEN-ION CONCENTRATION; INDICATORS AND REAGENTS; LACTIC ACID; MILK; PHENOLPHTHALEIN;

EID: 33744975893     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(06)72149-X     Document Type: Article

References (6)

1. Alais, C. 1971. Ciencia de la leche. Principios de técnica lechera. Pages 187-195 in Física y Fisicoquímica de la leche. Compañía Editorial Continental, Barcelona, Spain. [In Spanish.]
2. AOAC. 1990. Official Methods of Analysis. 15th ed. Association of Official Analytical Chemists, Arlington, VA.
3. Código Alimentario Argentino. 2003. De la Canal & Asociados SRL, Olivos, Buenos Aires, Argentina.
4. Goded y Mur, A. 1966. Técnicas modernas aplicadas al análisis de la leche. Pages 62-64 in ciones Físicas.1st ed. Dossat, Madrid, Spain. [In Spanish]
5. Instituto Nacional de Racionalización de Materiales. 1976. Standard no. 14005 and Standard no. 14014 (IRAM). IRAM, Buenos Aires, Argentina.
6. Montgomery, D. C. 1991. Diseño y análisis de experimentos. Grupo Editorial Iberoamérica, México. D. F. México. [In Spanish]