Effects of feeding time, water temperature, feeding frequency and dietary composition on apparent nutrient digestibility in rainbow trout Oncorhynchus mykiss and common carp Cyprinus carpio

Fisheries Science

Volumn 73, Issue 1, 2007, Pages 161-170

  Yamamoto, Takeshi ^a   Shima, Takao ^b   Furuita, Hirofumi ^a   Sugita, Tsuyoshi ^a   Suzuki, Nobuhiro ^c  

^a FISHERIES RESEARCH AGENCY   (Japan)

^b Teikokushoin Bldg 5F   (Japan)

^c TOKAI UNIVERSITY   (Japan)

Author keywords

Cyprinus carpio; Diet; Digestibility; Fat; Oncorhynchus mykiss; Phosphorus

Indexed keywords

CYPRINIDAE; CYPRINUS CARPIO; ONCORHYNCHUS MYKISS; POLLACHIUS; SALMONIDAE;

EID: 33846605529     PISSN: 09199268     EISSN: 14442906     Source Type: Journal    
DOI: 10.1111/j.1444-2906.2007.01314.x     Document Type: Article

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