Evaluation of multiple strains of Enterobacter sakazakii using fatty acid profiles

Food Chemistry

Volumn 107, Issue 4, 2008, Pages 1623-1628

  Hoffmann, Maria ^a   Keys, Christine E ^a   Song, Kwang Young ^a   Brown, Eric W ^a   Fry, Frederick S ^a   Whittaker, Paul ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Enterobacter sakazakii; Fatty acids; Gas chromatography

Indexed keywords

AGAR; FATTY ACID ESTER; HEXANE; TERT BUTYL METHYL ETHER;

ARTICLE; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; CULTURAL FACTOR; ENTERITIS; ENTEROBACTER SAKAZAKII; EVALUATION; GAS CHROMATOGRAPHY; MENINGITIS; METHYLATION; NONHUMAN; REPRODUCIBILITY; SAPONIFICATION; SEPSIS;

ENTEROBACTER SAKAZAKII; ENTEROBACTERIACEAE; NEGIBACTERIA;

EID: 36448937781     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.10.032     Document Type: Article

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