Detection and quantification of roundup ready® soybean residuesin sausage samples by conventional and real-time PCR;Detecção e quantificação de resíduos de soja Roundup Ready® em amostras de salsicha por PCR convencional e PCR em tempo real

Ciencia e Tecnologia de Alimentos

Volumn 28, Issue SUPPL., 2008, Pages 38-45

  Marcelino, Francismar Corrêa ^a   Guimarães, Marta Fonseca Martins ^a   De Barros, Everaldo Gonçalves ^b  

^a EMBRAPA CERRADOS   (Brazil)

^b FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

GMO; PCR quantitative; Sausage; Transgenic residues

Indexed keywords

ANIMALIA; GLYCINE MAX;

EID: 65549083138     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612008000500007     Document Type: Article

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