The potential use of irradiation to extend the shelf-life of clams (Ruditapes decussatus) during live storage: Effect on bacterial and biochemical profiles

International Journal of Food Science and Technology

Volumn 44, Issue 6, 2009, Pages 1229-1234

  Mbarki, Raouf ^a   Nahdi, Hela ^a   Barkallah, Insaf ^b   Sadok, Saloua ^a  

^a INSTITUT NATIONAL DES SCIENCES ET TECHNOLOGIES DE LA MER   (Tunisia)

^b Centre National des Sciences et Technologies Nucleaires Tunis   (Tunisia)

Author keywords

Irradiation; Lipids; Microbial growth; Mortality; Proteins; Ruditapes decussatus

Indexed keywords

BACTERIA (MICROORGANISMS); BIVALVIA; ESCHERICHIA COLI; STAPHYLOCOCCUS; STREPTOCOCCUS; VENERUPIS (RUDITAPES) DECUSSATUS;

EID: 65449174272     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.01952.x     Document Type: Article

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