Nitrogenous compound changes in live, stored clam, tapes decussatus: The effects of temperature and emersion

Journal of Aquatic Food Product Technology

Volumn 12, Issue 4, 2004, Pages 113-128

  Sadok, Saloua ^a   Amor, El Abed ^a   Uglow, R F ^b  

^a INSTITUT NATIONAL DES SCIENCES ET TECHNOLOGIES DE LA MER   (Tunisia)

^b UNIVERSITY OF HULL   (United Kingdom)

Author keywords

Survival; Tapes decussatus; Temperature; Tma; Tvb

Indexed keywords

EID: 1642356601     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1300/J030v12n04_08     Document Type: Article

References (32)

1. Ali, F., and Nakamura, K. 1999. Effect of temperature and relative humidity on the tolerance of the Japanese clam, Ruditapes philippinarum (Adam and Reeve) to air exposure. Aquaculture Research. 30(9): 629-636.
2. Ali, F. and Nakamura, K. 2000. Metabolic characteristics of the Japanese Ruditapes philippinarum (Adam and Reeve) during aerial exposure. Aquaculture Research. 31(2): 157-165.
3. Ban, M., Ushio, H., and Yamanaka, H. 1998. Postmortembiochemical changes in muscle of Buccinum striatissimum during storage. Fisheries Science. 64(3): 482-486.
4. Basu, S. and Guta, S.S. 1984. Studies on the ice storage characteristics of blood clam Anadara granosa meat. Fish Technol. Soc. Fish. Technol., COHIN., 21(1): 6-10.
5. Bricteux-Gregoire, S., Duchateau-Bosson, G., Jeuniaux, C., and Florkin, M. 1964. Constituants osmotiquement actifs des muscles Gryphaea angulata adaptee a l’eau de mer ou a l’eau saumâtre. Arch. Inter. Physiol. Biochim. 72: 835-842.
6. Chiou, T.K., Lin J.F., and Shiau, C.Y. 1998. Changes in extractive compounds and glycogen in the edible meat of hard clam Meretrix lusoria during storage at different temperature. Fisheries Science 64(1): 115-120.
7. Copper, A.R. and Morris, S. 1998. Osmotic, ionic haematological response of the Port Jackson shark Heterodontus portusjacksoni and the common stingaree Trygonoptera testacea upon exposure to dilueted seawater. Marine Biology. 132(1): 29-42.
8. DeZwaan, A., DeBont, A.M.T., Zurburg, W., Bayne, B.L., and Livingstone, R. 1983. On the role of strombine formation in the energy metabolism of adductor muscle of a sessile bivalve. J. Comp. Physiol. 149 (4): 557-563.
9. De Zwaan, A. and Eertman, R.H.M. 1996. Anoxic or aerial survival of bivalves and other euryoxic invertebrates as a useful response to environmental stress-A comprehensive review. Comp. Bioch. Physiol. C-Pharma. Toxico & Endocrinology. 113(2): 299-312.
10. Hunter, D.A. and Uglow, R.F. 1993. A technique for the measurement of total ammonia in small volumes of seawater. Ophelia. 37(1): 31-40.
11. Kimura, M., Seki, N., and Kimura, I. 2000. Occurance and some properties of trimethylamine-N-oxide demethylase in myofibrillar fraction from walleye pollack muscle. Fisheries Science. 66: 725-729.
12. Le Borgne, Y. 1996. International trade in bivalve molluscs and situation in France and Europe. Rev. Sci. et Tech. De l’Office Int. Des Epizooties. 15(2): 491-498.
13. Murata, M. and Sakaguchi, M. 1986. Changes in the contents of free amino acids, trimethylamine and non-protein nitrogen of oyster during ice storage. Bull. Jap. Soc. Sci. Fish. 52 (11): 1975-1980.
14. Nambudiri, D.D., George, S., Singh, I.S.B., and Sherief, P.M. 2001. Influence of storage conditions on the survival period of the clam Meretrix casta. J of Food Science and Technology-MYSORE 38 (4): 379-380.
15. Nielsen, J., Gill, T., Gram, L., and Jorgensen, B. 1995. Post mortem changes in fish. In: Huss, H.H. (ed.), Quality and quality changes in fresh fish. FAO Fish. Tec. Paper. 35-64.
16. Okuma, E., Watanabe, K., and Abe, H. 1998. Distribution of free D-amino-acids in bivalve mollusks and the effects of physiological conditions on the levels of D- and L-alanine in the tissues of the hard clam, Meretrix lusoria. Fisheries Science, 64(4): 606-611.
17. Otwell, W.S., Koburger, J.A., and Andree, S.W. 1986. Survival of southern hard clams in refrigerated storage. National Technical Information Service. Springfield, VA 22161, USA.
18. Rey-Mansilla, M., Sotelo, C.G., and Gallardo, J.M. 1999. Decomposition of trimethylamine oxide during iced storage of blue whiting (Micromesistius poutassou). Z Lebensm Unters Forsch A 208: 267-269.
19. Rosen, B. 1966. Accumulation of organic acids during cold storage of shucked soft clams, Mya arenaria (L.) in relation to quality. Fish Indust. Res. 3(2): 5-11.
20. Ruis-Capillas, C., and Horner, W.F.A. 1999. Determination of trimethylamine and total volatile basic nitrogen in flesh fish by flow injection analysis. J. Of the Science of Food and Agriculture 79(14): 1982-1986.
21. Ruis-Capillas, C., Horner, W.F.A, and Gillyon, C.M. 2001. Effect of packaging on the spoilage of king scallop (Pecten maximus) during chilled storage. Eur. Food Res. Technol. 213: 95-98.
22. Sadok, S. 1996. Determination of the fluxes of nitrogen-containing compounds in the mussels, Mytilus edulis. Doctoral Thesis, The University of Hall, CottinghamRoad Hall, UK. pp. 71-81.
23. Sadok, S., Uglow, R.F., and Haswell, S.J. 1996. Determination of trimethylamine in fish by flow injection analysis. Anal. Chimica. Acta. 321: 69-74.
24. Sadok, S., Uglow, R.F., and Haswell, S.J. 1996. Determination of trimethylamine oxide in seawater and small volumes of seafood tissues using flow injection analysis. Anal. Chimica. Acta. 334: 279-285.
25. Sadok, S., Uglow, R.F., and Haswell, S. 2001. Glutamate dehydrogenase activity in Mytilus edulis: the effect of hyper-ammonia. Life & Environment. 51(4):189-194.
26. Sobral, P. and Widdows, J. 1997. Influence of hypoxia and anoxia on the physiological responses of the clam Rudipates decussates from Southern Portugal. Marine Biology 127(3): 455-461.
27. Storey, K.B. 1988. Suspended amination: the molecular metabolism depression. Can. J. Zool. 66: 124-132.
28. Strasdine, G. and Mackey, J. 1981. Factors affecting the quality of littleneck clams: 1. Temperature and humidity. Industry Information Report No. 3, Fisheries Technology Division, B.C. Research, Vancouver, Canada.
29. Summers, G., Wong, R.J., and Rogers, M.L. 1996. Effect of storage on stress levels in live clams (Paphies donacina; tuatua). J. Aquat. Food Prod. Technol. 5(1): 7-23.
30. Trigui-El-Mnif, N. 1989. La palourde des côtes de Tunisie (Ruditapes decussatus (Linné, 1758). Données biometriques et résultats préliminaires du grossissement expérimental. Master. Faculté des Sciences de Tunis: 167p.
31. Yokohama, Y., Sakaguchi, M., Kawai, F., and Kanamori, M. 1994. Chemical indices assessing freshness of shellfish during storage. Fisheries Science. 60(3): 329-333.
32. Zamouri-Langer, N. 1991. Le cycle sexuel de Tapes decussatus, linnaeus 1758 (Bi-valve/Veneridae) dans le canal de Tunis. Bull. Inst. Nat. Scient. Techn. Océanogr. 18: 5-22.