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Volumn 70, Issue 157, 2005, Pages 48057-48073
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Irradiation in the production, processing, and handling of food. Final rule.
[No Author Info available]
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Author keywords
[No Author keywords available]
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Indexed keywords
LIPID;
PROTEIN;
TRANS FATTY ACID;
ANIMAL;
ARTICLE;
EVALUATION;
FOOD CONTAMINATION;
FOOD CONTROL;
FOOD HANDLING;
FOOD IRRADIATION;
HUMAN;
IONIZING RADIATION;
LEGAL ASPECT;
MICROBIOLOGY;
PATHOGENICITY;
RADIATION DOSE;
RADIATION EXPOSURE;
SAFETY;
SHELLFISH;
UNITED STATES;
VIBRIO;
ANIMALS;
CONSUMER PRODUCT SAFETY;
EVALUATION STUDIES;
FOOD CONTAMINATION;
FOOD HANDLING;
FOOD IRRADIATION;
FOOD MICROBIOLOGY;
HUMANS;
LIPIDS;
PROTEINS;
RADIATION DOSAGE;
RADIATION, IONIZING;
SHELLFISH;
TRANS FATTY ACIDS;
UNITED STATES;
VIBRIO;
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EID: 23844532744
PISSN: 00976326
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (33)
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References (0)
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