Protein changes after irradiation and ice storage of horse mackerel (Trachurus trachurus)

European Food Research and Technology

Volumn 224, Issue 1, 2006, Pages 83-90

  Silva, Helena Alves ^a   Mendes, Rogério ^a   Nunes, Maria Leonor ^a   Empis, José ^b  

^a INSTITUTO PORTUGUÊS DO MAR E DA ATMOSFERA   (Portugal)

^b INSTITUTO SUPERIOR TÉCNICO   (Portugal)

Author keywords

Electrophoresis; Fish; Horse mackerel; Ice storage; Irradiation; Protein; Quality changes; SDS PAGE; Trachurus trachurus; Urea IEF

Indexed keywords

EQUUS CABALLUS; TRACHURUS TRACHURUS;

EID: 33750180607     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0292-2     Document Type: Article

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