Biodisponibilidad del hierro de los alimentos

Archivos Latinoamericanos de Nutricion

Volumn 49, Issue 2, 1999, Pages 106-113

  Martínez, Carmen ^a   Ros, Gaspar ^a   Periago, Maria Jesús ^a   López, Ginés ^a  

^a Campus de Espinardo   (Spain)

Author keywords

Bioavailabilty; Iron

Indexed keywords

IRON;

ABSORPTION; BIOAVAILABILITY; FOOD; HUMAN; NUTRITIONAL REQUIREMENT; REVIEW; VEGETABLE;

ABSORPTION; BIOLOGICAL AVAILABILITY; FOOD; HUMANS; IRON; NUTRITIONAL REQUIREMENTS; VEGETABLES;

EID: 0040531878     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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