Dipeptidyl peptidase IV from porcine skeletal muscle: purification and biochemical properties

Food Chemistry

Volumn 75, Issue 2, 2001, Pages 159-168

  Angel Sentandreu, Miguel ^a   Toldrá, Fidel ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Dipeptidyl peptidase; Enzyme purification; Meat; Muscle proteolysis; Peptide; Protease

Indexed keywords

DIPEPTIDYL PEPTIDASE IV;

AMINO ACID SEQUENCE; ARTICLE; BIOCHEMISTRY; CHROMATOGRAPHY; CONTROLLED STUDY; ENZYME ANALYSIS; ENZYME ISOLATION; ENZYME PURIFICATION; ENZYME SPECIFICITY; FOOD ANALYSIS; NONHUMAN; NUTRITIONAL SCIENCE; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN DEGRADATION; SKELETAL MUSCLE; SWINE;

EID: 0034819761     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(01)00145-5     Document Type: Article

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