Titin content of beef in relation to tenderness

Meat Science

Volumn 33, Issue 1, 1993, Pages 41-50

  Fritz, J D ^a   Mitchell, M C ^a   Marsh, B B ^a   Greaser, M L ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0003167746     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/0309-1740(93)90092-V     Document Type: Article

References (20)