메뉴 건너뛰기




Volumn 60, Issue 2, 2009, Pages 147-154

Antioxidant properties of some plants growing wild in Turkey

Author keywords

Antioxidant activity; Chelating activities; Extracts; Medicinal and aromatic plants; Radical scavenging

Indexed keywords

ANTI-OXIDANT ACTIVITIES; AROMATIC PLANTS; CHELATING ACTIVITY; EXTRACTS; RADICAL SCAVENGING;

EID: 65349100496     PISSN: 00173495     EISSN: 19884214     Source Type: Journal    
DOI: 10.3989/gya.086208     Document Type: Article
Times cited : (36)

References (30)
  • 1
    • 0141925424 scopus 로고    scopus 로고
    • Flora of Kumalar Mountain (Afyon), Turkish
    • Akçiçek E. 2003. Flora of Kumalar Mountain (Afyon), Turkish J. Botany, 27, 383-420.
    • (2003) J. Botany , vol.27 , pp. 383-420
    • Akçiçek, E.1
  • 2
    • 0031996717 scopus 로고    scopus 로고
    • Free radicals, oxidative stress and antioxidants in human health and disease
    • Aruoma OI. 1998. Free radicals, oxidative stress and antioxidants in human health and disease, J Am. Oil Chem. Soc. 75, 199-212.
    • (1998) J Am. Oil Chem. Soc , vol.75 , pp. 199-212
    • Aruoma, O.I.1
  • 3
    • 33847394405 scopus 로고    scopus 로고
    • Antioxidant activities of five different mulberry cultivars in Korea
    • Bae S-H, Suh H-J. 2007. Antioxidant activities of five different mulberry cultivars in Korea. LWT- Food Sci. Technol. 40, 955-962.
    • (2007) LWT- Food Sci. Technol , vol.40 , pp. 955-962
    • Bae, S.-H.1    Suh, H.-J.2
  • 4
    • 33751112059 scopus 로고
    • Istanbul Univ Publ Nu Istanbul, Turkey, in Turkish
    • Baytop T. 1984. Treathment with Plants in Turkey. Istanbul Univ Publ Nu 3255 Istanbul, Turkey. (in Turkish)
    • (1984) Treathment with Plants in Turkey , pp. 3255
    • Baytop, T.1
  • 6
    • 0004880564 scopus 로고    scopus 로고
    • Antioxidant capacity of tea and common vegetables
    • Cao,G., Sofic,E., Prior,R.L. 1996. Antioxidant capacity of tea and common vegetables. J. Agric. Food Chem. 44, 3426-3431.
    • (1996) J. Agric. Food Chem , vol.44 , pp. 3426-3431
    • Cao, G.1    Sofic, E.2    Prior, R.L.3
  • 9
    • 0000704942 scopus 로고    scopus 로고
    • Protective activity of water soluble components of some common diet vegetables on rat liver microsome and the effect of thermal treatment
    • Gazzani,G., Papetti,A., Daglia,M., berte,F, Gregotti,C. 1998. Protective activity of water soluble components of some common diet vegetables on rat liver microsome and the effect of thermal treatment. J. Agric. Food Chem. 46, 4123-4127.
    • (1998) J. Agric. Food Chem , vol.46 , pp. 4123-4127
    • Gazzani, G.1    Papetti, A.2    Daglia, M.3    berte, F.4    Gregotti, C.5
  • 11
    • 0141959858 scopus 로고    scopus 로고
    • Kargioǧlu M. 2003. The flora of Ahirdaǧi (Afyonkarahisar) and its environs. Turkish J. Botany, 27,357-381.
    • Kargioǧlu M. 2003. The flora of Ahirdaǧi (Afyonkarahisar) and its environs. Turkish J. Botany, 27,357-381.
  • 12
    • 33847128795 scopus 로고    scopus 로고
    • Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts
    • Koflar M, Bozan B, Temelli F, Baser KHC. 2007. Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts. Food Chem. 103, 952-959.
    • (2007) Food Chem , vol.103 , pp. 952-959
    • Koflar, M.1    Bozan, B.2    Temelli, F.3    Baser, K.H.C.4
  • 13
    • 4043073702 scopus 로고    scopus 로고
    • The flora of the northern part of the Emirda Mountains, Turkish
    • Köse Y B, Ocak A. 2004. The flora of the northern part of the Emirda Mountains, Turkish J. Botany 28, 369-390.
    • (2004) J. Botany , vol.28 , pp. 369-390
    • Köse, Y.B.1    Ocak, A.2
  • 16
    • 0037409586 scopus 로고    scopus 로고
    • Comparison of antioxidant activities of onion and garlic extracts by inhibition of lipid peroxidation and radical scavenging activity
    • Nuutila AM, Puupponen-Pimia R, Aarni M , Oksman Caldentey KM 2003. Comparison of antioxidant activities of onion and garlic extracts by inhibition of lipid peroxidation and radical scavenging activity. Food Chem. 81, 485-493.
    • (2003) Food Chem , vol.81 , pp. 485-493
    • Nuutila, A.M.1    Puupponen-Pimia, R.2    Aarni, M.3    Oksman Caldentey, K.M.4
  • 17
    • 33845868479 scopus 로고    scopus 로고
    • Antioxidant tocopherol constituents from some medicinal and aromatic plants
    • Özkan G, Özcan M. 2006. Antioxidant tocopherol constituents from some medicinal and aromatic plants. Chem. Nat. Comp. 42, 604-605.
    • (2006) Chem. Nat. Comp , vol.42 , pp. 604-605
    • Özkan, G.1    Özcan, M.2
  • 18
    • 56349086084 scopus 로고
    • Yada Çözünen Vitaminlerin Yap ve Fonksiyonu
    • Murray RK, Darly KG, Peter AM, Victor WR,ed, Istanbul
    • Peter AM. 1993. Yada Çözünen Vitaminlerin Yap ve Fonksiyonu. In: Murray RK, Darly KG, Peter AM, Victor WR,ed., Harper'n Biyokimyas, Bar7 Kitabevi, Istanbul, 704-714.
    • (1993) Harper'n Biyokimyas, Bar7 Kitabevi , pp. 704-714
    • Peter, A.M.1
  • 20
    • 0024368805 scopus 로고
    • Prevention of cytotoxicity and inhibition of intracellular communication by antioxidant catechins isolated from Chinese green tea
    • Ruch RJ, Cheng SJ, Klaunig JE. 1989. Prevention of cytotoxicity and inhibition of intracellular communication by antioxidant catechins isolated from Chinese green tea. Carcinogenesis 10, 1003-1008.
    • (1989) Carcinogenesis , vol.10 , pp. 1003-1008
    • Ruch, R.J.1    Cheng, S.J.2    Klaunig, J.E.3
  • 22
    • 0030876658 scopus 로고    scopus 로고
    • Tocopherols and the Etiology of Colon Cancer
    • Stone WL, Papas AM. 1997.Tocopherols and the Etiology of Colon Cancer. J. Natl Cancer Inst. 89, 1006-1014.
    • (1997) J. Natl Cancer Inst , vol.89 , pp. 1006-1014
    • Stone, W.L.1    Papas, A.M.2
  • 23
    • 33645778557 scopus 로고    scopus 로고
    • Antioxidant activities of various extracts and fractions of Sorbus domestica fruits at different maturity stages
    • Termentzi A, Kefalas P, Kokkalou E. 2006. Antioxidant activities of various extracts and fractions of Sorbus domestica fruits at different maturity stages. Food Chem. 98, 599-608.
    • (2006) Food Chem , vol.98 , pp. 599-608
    • Termentzi, A.1    Kefalas, P.2    Kokkalou, E.3
  • 26
    • 42749093510 scopus 로고    scopus 로고
    • Physico-chemical and antioxidant properties of cornelian cherry fruits (Cornus mas L.) grown in Turkey
    • Tural S, Koca I. 2008. Physico-chemical and antioxidant properties of cornelian cherry fruits (Cornus mas L.) grown in Turkey. Sci. Hort. 116, 362-366
    • (2008) Sci. Hort , vol.116 , pp. 362-366
    • Tural, S.1    Koca, I.2
  • 27
    • 0000087915 scopus 로고    scopus 로고
    • Antioxidant Activity and total phenolics in selected fruits, vegetables, and grain products
    • Velioglu YS, Mazza G, Gao L, Oomah BD. 1998. Antioxidant Activity and total phenolics in selected fruits, vegetables, and grain products. J. Agric. Food Chem. 46, 4113-4117.
    • (1998) J. Agric. Food Chem , vol.46 , pp. 4113-4117
    • Velioglu, Y.S.1    Mazza, G.2    Gao, L.3    Oomah, B.D.4
  • 28
    • 33751157265 scopus 로고
    • Scavenging effect of methanolic extracts of peanut hulls on free-radical and active oxygen species
    • Yen, G.C., Duh, P. D., (1994). Scavenging effect of methanolic extracts of peanut hulls on free-radical and active oxygen species, J. Agric. Food Chem. 42, 629-632.
    • (1994) J. Agric. Food Chem , vol.42 , pp. 629-632
    • Yen, G.C.1    Duh, P.D.2
  • 29
    • 0033033692 scopus 로고    scopus 로고
    • Antioxidant and radical scavenging properties of extracts from Ganoderma tsugae
    • Yen G C, Wu JY. 1999. Antioxidant and radical scavenging properties of extracts from Ganoderma tsugae. Food Chem. 65, 375-379.
    • (1999) Food Chem , vol.65 , pp. 375-379
    • Yen, G.C.1    Wu, J.Y.2
  • 30
    • 0035186746 scopus 로고    scopus 로고
    • Antioxidant activity and phenolic compounds in selected herbs
    • Zheng W, Wang SY. 2001. Antioxidant activity and phenolic compounds in selected herbs. J. Agric. Food Chem. 49, 5165-5170.
    • (2001) J. Agric. Food Chem , vol.49 , pp. 5165-5170
    • Zheng, W.1    Wang, S.Y.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.