-
1
-
-
34250080745
-
-
V. Lagouri, G. Blekas, M. Tsimidou, S. Kokkini, and D. Boskou, Z. Lebensm. Unters. Forsch., 197, 20 (1993).
-
(1993)
Z. Lebensm. Unters. Forsch
, vol.197
, pp. 20
-
-
Lagouri, V.1
Blekas, G.2
Tsimidou, M.3
Kokkini, S.4
Boskou, D.5
-
3
-
-
0009414257
-
-
Elsevier, Amsterdam, 251 pp
-
M. Nakatami, Spices, Herbs and Edible Fungi, Elsevier, Amsterdam, 1994, 251 pp.
-
(1994)
Spices, Herbs and Edible Fungi
-
-
Nakatami, M.1
-
4
-
-
0009414257
-
-
Elsevier, Amsterdam, 272 pp
-
M. Tsimidou and D. Boskou, Spices, Herbs and Edible Fungi, Elsevier, Amsterdam, 1994, 272 pp.
-
(1994)
Spices, Herbs and Edible Fungi
-
-
Tsimidou, M.1
Boskou, D.2
-
5
-
-
0006412372
-
-
AOCS Press, Champaign, IL, 11 pp
-
F. Shahidi, Natural Antioxidants, AOCS Press, Champaign, IL, 1997, 11 pp.
-
(1997)
Natural Antioxidants
-
-
Shahidi, F.1
-
6
-
-
7544247259
-
-
D. J. M. Gomez-Coronado, E. Ibanez, F. Javier Ruperez, and C. Barbas, J. Chromatogr. A, 1054, 227 (2004).
-
(2004)
J. Chromatogr. A
, vol.1054
, pp. 227
-
-
Gomez-Coronado, D.J.M.1
Ibanez, E.2
Javier Ruperez, F.3
Barbas, C.4
-
7
-
-
0032105368
-
-
A. Demo, C. Petrakis, P. Kefalas, and D. Boskou, Food Res. Int., 31, 351 (1998).
-
(1998)
Food Res. Int
, vol.31
, pp. 351
-
-
Demo, A.1
Petrakis, C.2
Kefalas, P.3
Boskou, D.4
-
8
-
-
0040046059
-
-
C. Cerrati, J. F. Mallet, E. Ucciani, J. Gamisans, and M. Gruber, Riv. Ital. Sostanze Grasse, 64, 317 (1992).
-
(1992)
Riv. Ital. Sostanze Grasse
, vol.64
, pp. 317
-
-
Cerrati, C.1
Mallet, J.F.2
Ucciani, E.3
Gamisans, J.4
Gruber, M.5
-
9
-
-
33846956152
-
-
S. Chevolleau, J. F. Mallet, E. Ucciani, J. Gamisans, and M. Gruber, J. Am. Oil Chem. Soc., 69, 1269 (1992).
-
(1992)
J. Am. Oil Chem. Soc
, vol.69
, pp. 1269
-
-
Chevolleau, S.1
Mallet, J.F.2
Ucciani, E.3
Gamisans, J.4
Gruber, M.5
-
10
-
-
0027642370
-
-
S. Chevolleau, J. F. Mallet, A. Debal, and E. Ucciani, J. Am. Oil Chem. Soc., 70, 807 (1993).
-
(1993)
J. Am. Oil Chem. Soc
, vol.70
, pp. 807
-
-
Chevolleau, S.1
Mallet, J.F.2
Debal, A.3
Ucciani, E.4
-
11
-
-
0028366188
-
-
J. F. Mallet, C. Cerrati, E. Ucciani, J. Gamisans, and M. Gruber, Food Chem., 49, 61 (1994).
-
(1994)
Food Chem
, vol.49
, pp. 61
-
-
Mallet, J.F.1
Cerrati, C.2
Ucciani, E.3
Gamisans, J.4
Gruber, M.5
-
12
-
-
0031022345
-
-
F. Lavedrine, A. Ravel, A. Poupard, and J. Alary, Food Chem., 58, 135, 1997.
-
(1997)
Food Chem
, vol.58
, pp. 135
-
-
Lavedrine, F.1
Ravel, A.2
Poupard, A.3
Alary, J.4
-
13
-
-
0032661601
-
-
A. M. Lampi, L. Kataja, A. Kamal-Eldin, and V. Piironen, J. Am. Oil Chem. Soc., 76, 749 (1999).
-
(1999)
J. Am. Oil Chem. Soc
, vol.76
, pp. 749
-
-
Lampi, A.M.1
Kataja, L.2
Kamal-Eldin, A.3
Piironen, V.4
|