A new flavone from antioxidant extracts of Pistacia terebinthus

Food Chemistry

Volumn 103, Issue 3, 2007, Pages 816-822

  Topçu, Gülaçti ^a   Ay, Mehmet ^b   Bilici, Ali ^b   Sarikürkcü, Cengiz ^c   Öztürk, Mehmet ^a,c   Ulubelen, Ayhan ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

^b ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

^c MUGLA SITKI KOCMAN UNIVERSITY   (Turkey)

Author keywords

6 Hydroxyhypolaetin 3 Methyl ether; Antioxidant activity; Flavonoids; Pistacia terebinthus

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 6' HYDROXYHYPOLAETIN 3' METHYL ETHER; ACETONE; ANTIOXIDANT; APIGENIN; ASCORBIC ACID; BETA CAROTENE; BUTYLCRESOL; FERROUS ION; FLAVONE DERIVATIVE; ISOSCUTELLAREIN 8 O GLUCOSIDE; LUTEOLIN; LUTEOLIN 7 GLUCOSIDE; METHANOL; PISTACIA TEREBINTHUS EXTRACT; PLANT EXTRACT; QUERCETAGETIN 3 METHYL ETHER 7 O GLUCOSIDE; QUERCETIN; SCAVENGER; SILICA GEL; SUPEROXIDE; UNCLASSIFIED DRUG;

ARTICLE; BLEACHING; CHELATION; CHEMICAL STRUCTURE; EXTRACTION; FRACTIONATION; FRUIT; NONHUMAN; PISTACHIO; PISTACIA TEREBINTHUS; PROTON NUCLEAR MAGNETIC RESONANCE; STRUCTURE ANALYSIS; THIN LAYER CHROMATOGRAPHY;

PISTACIA TEREBINTHUS;

EID: 33847115722     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.09.028     Document Type: Article

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