메뉴 건너뛰기




Volumn 8, Issue 6, 2009, Pages 804-809

Mathematical modeling of moisture content of apple slices (Var. Golab) during drying

Author keywords

Apple slice; Midilli model; Modeling; Moisture content; Thin layer drying

Indexed keywords

AIR TEMPERATURE; APPLE; ARTICLE; CONTROLLED STUDY; DRY MASS; FOOD ANALYSIS; HEATING; MATHEMATICAL ANALYSIS; MATHEMATICAL MODEL; MOISTURE; NONHUMAN;

EID: 65249180104     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2009.804.809     Document Type: Article
Times cited : (23)

References (37)
  • 1
    • 38649109014 scopus 로고    scopus 로고
    • Agricultural Statistical Bulletin ASB, Ministry of Jihad-Agriculture of Iran
    • Agricultural Statistical Bulletin (ASB), 2005. Crop year 2004-2005. Ministry of Jihad-Agriculture of Iran.
    • (2005) Crop year , pp. 2004-2005
  • 2
    • 1542789490 scopus 로고    scopus 로고
    • Electrode configuration and polarity effects on physiochemical properties of electric field treated apples post harvest
    • Atungulu, G., Y. Nishiyama and S. Koide, 2004. Electrode configuration and polarity effects on physiochemical properties of electric field treated apples post harvest. Biosystems Engineering, 87: 313-323.
    • (2004) Biosystems Engineering , vol.87 , pp. 313-323
    • Atungulu, G.1    Nishiyama, Y.2    Koide, S.3
  • 4
    • 33748808443 scopus 로고    scopus 로고
    • Modelling of intermittent drying of thin layer rough rice
    • Cihan, A., K. Kahveci and O. Hacýhafýzoglu, 2007. Modelling of intermittent drying of thin layer rough rice. J. Food Eng., 79: 293-298.
    • (2007) J. Food Eng , vol.79 , pp. 293-298
    • Cihan, A.1    Kahveci, K.2    Hacýhafýzoglu, O.3
  • 6
    • 0141956017 scopus 로고    scopus 로고
    • Convective air drying characteristics of thin layer carrots
    • Doymaz, I., 2004. Convective air drying characteristics of thin layer carrots. J. Food Eng., 61: 359-364.
    • (2004) J. Food Eng , vol.61 , pp. 359-364
    • Doymaz, I.1
  • 7
    • 65249186459 scopus 로고    scopus 로고
    • Drying characteristics of dill and parsley leaves
    • Doymaz, I., N. Tugrul and M. Pala, 2005. Drying characteristics of dill and parsley leaves. J. Food Eng., 65: 421-428.
    • (2005) J. Food Eng , vol.65 , pp. 421-428
    • Doymaz, I.1    Tugrul, N.2    Pala, M.3
  • 9
    • 0742319297 scopus 로고    scopus 로고
    • Drying of eggplant and selection of a suitable thin layer drying model
    • Ertekin, C. and O. Yaldiz, 2004. Drying of eggplant and selection of a suitable thin layer drying model. J. Food Eng., 63: 349-359.
    • (2004) J. Food Eng , vol.63 , pp. 349-359
    • Ertekin, C.1    Yaldiz, O.2
  • 10
    • 33748934080 scopus 로고    scopus 로고
    • Mathem- atical modeling of thin layer drying kinetics of plum in a tunnel dryer
    • Goyal, R.K., A.R.P. Kingsly, M.R. Mannikantan and S.M. Ilyas, 2007. Mathem- atical modeling of thin layer drying kinetics of plum in a tunnel dryer. J. Food Eng., 79: 176-180.
    • (2007) J. Food Eng , vol.79 , pp. 176-180
    • Goyal, R.K.1    Kingsly, A.R.P.2    Mannikantan, M.R.3    Ilyas, S.M.4
  • 11
    • 33646106066 scopus 로고    scopus 로고
    • Modelling of thin-layer drying kinetics of red chillies
    • Kaleemullah, S. and R. Kailappan, 2005. Modelling of thin-layer drying kinetics of red chillies. J. Food Eng., 76: 531-537.
    • (2005) J. Food Eng , vol.76 , pp. 531-537
    • Kaleemullah, S.1    Kailappan, R.2
  • 12
    • 0032640404 scopus 로고    scopus 로고
    • Determination of water content of dried fruits by drying kinetics
    • Karathanos, V.T., 1999. Determination of water content of dried fruits by drying kinetics. J. Food Eng., 39: 337-344.
    • (1999) J. Food Eng , vol.39 , pp. 337-344
    • Karathanos, V.T.1
  • 13
    • 0000623796 scopus 로고    scopus 로고
    • Application of a thin layer equation to drying data fresh and semi-dried fruits
    • Karathanos, V.T. and V.G. Belessiotis, 1999. Application of a thin layer equation to drying data fresh and semi-dried fruits. J. Agric. Eng. Res., 74: 355-361.
    • (1999) J. Agric. Eng. Res , vol.74 , pp. 355-361
    • Karathanos, V.T.1    Belessiotis, V.G.2
  • 14
    • 65249176243 scopus 로고    scopus 로고
    • Drying kinetics of pomegranate arils
    • Kingsly, A.R.P. and D.B. Singh, 2006. Drying kinetics of pomegranate arils. J. Food Eng., 80: 123-130.
    • (2006) J. Food Eng , vol.80 , pp. 123-130
    • Kingsly, A.R.P.1    Singh, D.B.2
  • 15
    • 0030189827 scopus 로고    scopus 로고
    • The thin layer drying characteristics of garlic slices
    • Madamba, P.S., R.H. Driscoll and K.A. Buckle, 1996. The thin layer drying characteristics of garlic slices. J. Food Eng., 29: 75-97.
    • (1996) J. Food Eng , vol.29 , pp. 75-97
    • Madamba, P.S.1    Driscoll, R.H.2    Buckle, K.A.3
  • 16
    • 33747497813 scopus 로고    scopus 로고
    • Mathematical modeling of thin layer drying of Golden apples
    • Menges, H.O. and C. Ertekin, 2005. Mathematical modeling of thin layer drying of Golden apples. J. Food Eng., 77: 119-125.
    • (2005) J. Food Eng , vol.77 , pp. 119-125
    • Menges, H.O.1    Ertekin, C.2
  • 17
    • 33646388293 scopus 로고    scopus 로고
    • Thin layer drying model for treated and untreated Stanley plums
    • Menges, H.O. and C. Ertekin, 2006. Thin layer drying model for treated and untreated Stanley plums. Energy Conversion and Management, 47: 2337-2348.
    • (2006) Energy Conversion and Management , vol.47 , pp. 2337-2348
    • Menges, H.O.1    Ertekin, C.2
  • 18
    • 0036689292 scopus 로고    scopus 로고
    • A new model for single layer drying of some vegetables
    • Midilli, A., H. Kucuk and Z. Yapar, 2002. A new model for single layer drying of some vegetables. Drying Technol., 20: 1503-1513.
    • (2002) Drying Technol , vol.20 , pp. 1503-1513
    • Midilli, A.1    Kucuk, H.2    Yapar, Z.3
  • 19
    • 52649121835 scopus 로고    scopus 로고
    • Moisture Content Modeling of Sliced Kiwifruit (cv. Hayward) During Drying
    • Mohammadi, A., S. Rafiee, A. Keyhani and Z. Emamjomeh, 2009. Moisture Content Modeling of Sliced Kiwifruit (cv. Hayward) During Drying. Pak. J. Nutr., 8: 78-82.
    • (2009) Pak. J. Nutr , vol.8 , pp. 78-82
    • Mohammadi, A.1    Rafiee, S.2    Keyhani, A.3    Emamjomeh, Z.4
  • 20
    • 0342733580 scopus 로고    scopus 로고
    • The thin layer drying characteristics of hazelnuts during roasting
    • Ozdemir, M. and Y.O. Devres, 1999. The thin layer drying characteristics of hazelnuts during roasting. J. Food Eng., 42: 225-233.
    • (1999) J. Food Eng , vol.42 , pp. 225-233
    • Ozdemir, M.1    Devres, Y.O.2
  • 22
    • 35748978227 scopus 로고    scopus 로고
    • Drying kinetics and quality attributes of low-fat banana slices dried at high temperature
    • Prachayawarakorn, S., W. Tia, N. Plyto and S. Soponronnarit, 2008. Drying kinetics and quality attributes of low-fat banana slices dried at high temperature. J. Food Eng., 85: 509-517.
    • (2008) J. Food Eng , vol.85 , pp. 509-517
    • Prachayawarakorn, S.1    Tia, W.2    Plyto, N.3    Soponronnarit, S.4
  • 23
    • 0031200847 scopus 로고    scopus 로고
    • Desorption isotherm and heat pump drying kinetics of peas
    • Rahman, M.S., C.O. Perera and C. Thebaud, 1998. Desorption isotherm and heat pump drying kinetics of peas. Food Int. Res., 30: 485-491.
    • (1998) Food Int. Res , vol.30 , pp. 485-491
    • Rahman, M.S.1    Perera, C.O.2    Thebaud, C.3
  • 24
    • 27644500948 scopus 로고    scopus 로고
    • The thin layer drying characteristics of organic apple slices
    • Sacilik, K. and A.K. Elicin, 2006. The thin layer drying characteristics of organic apple slices. J. Food Eng., 73: 281-289.
    • (2006) J. Food Eng , vol.73 , pp. 281-289
    • Sacilik, K.1    Elicin, A.K.2
  • 25
    • 0028534460 scopus 로고
    • Heat and mass transfer model for potato drying
    • Simal, S., C. Rossello, A. Bema and A. Mulet, 1994. Heat and mass transfer model for potato drying. Chemical Eng. Sci., 22: 3739-3744.
    • (1994) Chemical Eng. Sci , vol.22 , pp. 3739-3744
    • Simal, S.1    Rossello, C.2    Bema, A.3    Mulet, A.4
  • 26
    • 0036887427 scopus 로고    scopus 로고
    • Mathematical modeling of solar drying of apricots in thin layers
    • Togrul, I.T. and D. Pehlivan, 2002. Mathematical modeling of solar drying of apricots in thin layers. J. Food Eng., 55: 209-216.
    • (2002) J. Food Eng , vol.55 , pp. 209-216
    • Togrul, I.T.1    Pehlivan, D.2
  • 27
    • 0037410043 scopus 로고    scopus 로고
    • Modeling of drying kinetics of single apricot
    • Togrul, I.T. and D. Pehlivan, 2003. Modeling of drying kinetics of single apricot. J. Food Eng., 58: 23-32.
    • (2003) J. Food Eng , vol.58 , pp. 23-32
    • Togrul, I.T.1    Pehlivan, D.2
  • 28
    • 1442286071 scopus 로고    scopus 로고
    • Influence of airflow velocity on kinetics of convection apple drying
    • Velic, D., M. Planinic, S. Tomas and M. Bilic, 2004. Influence of airflow velocity on kinetics of convection apple drying. J. Food Eng., 64: 97-102.
    • (2004) J. Food Eng , vol.64 , pp. 97-102
    • Velic, D.1    Planinic, M.2    Tomas, S.3    Bilic, M.4
  • 31
    • 33751035436 scopus 로고    scopus 로고
    • Mathematical modeling on hot air drying of thin layer apple pomace
    • Wang, Z., J. Sun, X. Liao, F. Chen, G. Zhao, J. Wu and X. Hu, 2007. Mathematical modeling on hot air drying of thin layer apple pomace. J. Food Eng., 40: 39-46.
    • (2007) J. Food Eng , vol.40 , pp. 39-46
    • Wang, Z.1    Sun, J.2    Liao, X.3    Chen, F.4    Zhao, G.5    Wu, J.6    Hu, X.7
  • 32
    • 19244377603 scopus 로고
    • Relative humidity effect on the high temperature drying of shelled corn
    • Westerman, P.W., G.M. White and I.J. Ross, 1973. Relative humidity effect on the high temperature drying of shelled corn. Transactions of the ASAE, 16: 1136-1139.
    • (1973) Transactions of the ASAE , vol.16 , pp. 1136-1139
    • Westerman, P.W.1    White, G.M.2    Ross, I.J.3
  • 34
    • 65249110378 scopus 로고    scopus 로고
    • Yagcioglu, A., A. Degirmencioglu and F. Cagatay, 1999. Drying characteristic of laurel leaves under different conditions. In: A. Bascetincelik (Ed.), Proceedings of the 7th international congress on agricultural mechanization and energy (pp: 565-569), Adana, Turkey: Faculty of Agriculture, C_ukurova University.
    • Yagcioglu, A., A. Degirmencioglu and F. Cagatay, 1999. Drying characteristic of laurel leaves under different conditions. In: A. Bascetincelik (Ed.), Proceedings of the 7th international congress on agricultural mechanization and energy (pp: 565-569), Adana, Turkey: Faculty of Agriculture, C_ukurova University.
  • 36
    • 0034896368 scopus 로고    scopus 로고
    • Thin layer solar drying of some different vegetables
    • Yaldiz, O. and C. Ertekin, 2001. Thin layer solar drying of some different vegetables. Drying Technol., 19: 583-596.
    • (2001) Drying Technol , vol.19 , pp. 583-596
    • Yaldiz, O.1    Ertekin, C.2
  • 37
    • 0035339233 scopus 로고    scopus 로고
    • Mathematical modeling of thin layer solar drying of Sultana grapes
    • Yaldiz, O., C. Ertekin and H.I. Uzun, 2001. Mathematical modeling of thin layer solar drying of Sultana grapes. Energy, 26: 457-465.
    • (2001) Energy , vol.26 , pp. 457-465
    • Yaldiz, O.1    Ertekin, C.2    Uzun, H.I.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.