Potato (Solanum tuberosum L.) tuber ageing induces changes in the proteome and antioxidants associated with the sprouting pattern

Journal of Experimental Botany

Volumn 60, Issue 4, 2009, Pages 1273-1288

  Delaplace, Pierre ^a   Fauconnier, Marie Laure ^a   Sergeant, Kjell ^b   Dierick, Jean Franois ^c   Oufir, Mouhssin ^b   Van Der Wal, Froukje ^d   America, Antoine H P ^d   Renaut, Jenny ^b   Hausman, Jean Franois ^b   Du Jardin, Patrick ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b LUXEMBOURG INSTITUTE OF SCIENCE AND TECHNOLOGY   (Luxembourg)

^c Proteomics Unit   (Belgium)

^d WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Ascorbate; Carbonyl; Glutathione; Oxylipin; Phenolic compounds; Physiological age index (PAI); Radical scavenging activity; Reactive oxygen species; Sprouting pattern; Two dimensional electrophoresis

Indexed keywords

ANTIOXIDANT; ASCORBATE PEROXIDASE; CATALASE; GLUTATHIONE; OXYLIPIN; PEROXIDASE; PHENOL DERIVATIVE; PROTEOME; SCAVENGER; SUPEROXIDE DISMUTASE;

CONFERENCE PAPER; DOWN REGULATION; ENZYMOLOGY; ESTERIFICATION; GROWTH, DEVELOPMENT AND AGING; KINETICS; METABOLISM; PLANT TUBER; POTATO; PROTEIN CARBONYLATION; TIME; TWO DIMENSIONAL GEL ELECTROPHORESIS; UPREGULATION;

ANTIOXIDANTS; CATALASE; DOWN-REGULATION; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; ESTERIFICATION; FREE RADICAL SCAVENGERS; GLUTATHIONE; KINETICS; OXYLIPINS; PEROXIDASES; PHENOLS; PLANT TUBERS; PROTEIN CARBONYLATION; PROTEOME; SOLANUM TUBEROSUM; SUPEROXIDE DISMUTASE; TIME FACTORS; UP-REGULATION;

SOLANUM TUBEROSUM; TUBER (TRUFFLE);

EID: 64949166799     PISSN: 00220957     EISSN: 14602431     Source Type: Journal    
DOI: 10.1093/jxb/erp008     Document Type: Conference Paper

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