Lipid Peroxidation during the Hypersensitive Response in Potato in the Absence of 9-Lipoxygenases

Journal of Biological Chemistry

Volumn 278, Issue 52, 2003, Pages 52834-52840

  Göbel, Cornelia ^a,b   Feussner, Ivo ^b   Rosahl, Sabine ^a  

^a LEIBNIZ INSTITUTE OF PLANT BIOCHEMISTRY   (Germany)

^b UNIVERSITY OF GÖTTINGEN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BIOSYNTHESIS; CATALYST ACTIVITY; CELLS; ENZYME KINETICS; LIPIDS; PLANTS (BOTANY); RNA;

CELL DEATH; PEROXIDATION;

BIOCHEMISTRY;

9 LIPOXYGENASE; ANTIGEN; HYDROPEROXIDE; LIPOXYGENASE; OXYLIPIN; UNCLASSIFIED DRUG;

ARTICLE; CATALYSIS; CELL DEATH; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME SPECIFICITY; HYPERSENSITIVITY; LIPID PEROXIDATION; MOLECULAR CLONING; NONHUMAN; OXIDATION; PLANT PATHOGEN INTERACTION; POTATO; PRIORITY JOURNAL; PROTEIN FUNCTION; PROTEIN SYNTHESIS; RNA INTERFERENCE;

CELL DEATH; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CLONING, MOLECULAR; DNA, COMPLEMENTARY; GENETIC VECTORS; LIPID PEROXIDATION; LIPID PEROXIDES; LIPOXYGENASE; PLANT LEAVES; PLANTS, GENETICALLY MODIFIED; PROTEIN ISOFORMS; REACTIVE OXYGEN SPECIES; RNA; RNA INTERFERENCE; RNA, MESSENGER; SOLANUM TUBEROSUM; TIME FACTORS;

SOLANUM TUBEROSUM;

EID: 0346732279     PISSN: 00219258     EISSN: None     Source Type: Journal    
DOI: 10.1074/jbc.M310833200     Document Type: Article

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