Oxylipin profile and antioxidant status of potato tubers during extended storage at room temperature

Plant Physiology and Biochemistry

Volumn 46, Issue 12, 2008, Pages 1077-1084

  Delaplace, Pierre ^a   Rojas Beltran, Jorge ^a   Frettinger, Patrick ^a   du Jardin, Patrick ^a   Fauconnier, Marie Laure ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

Aging; Fatty acid hydroperoxide; Oxidative stress; Oxylipin; Post harvest storage; Potato; Solanum tuberosum L.

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; CAROTENOID; CYTOCHROME C OXIDASE; OXYLIPIN;

ARTICLE; ENZYMOLOGY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; PLANT TUBER; POLYACRYLAMIDE GEL ELECTROPHORESIS; POTATO; TEMPERATURE;

ANTIOXIDANTS; ASCORBIC ACID; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTRON TRANSPORT COMPLEX IV; ELECTROPHORESIS, POLYACRYLAMIDE GEL; OXYLIPINS; PLANT TUBERS; SOLANUM TUBEROSUM; TEMPERATURE;

SOLANUM TUBEROSUM;

EID: 55249087152     PISSN: 09819428     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plaphy.2008.09.001     Document Type: Article

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