Anthocyanin deterioration in blackcurrant juice and concentrate - Part 1: Kinetics of anthocyanin loss during storage;Anthocyanalterung in Säften und Konzentraten der schwarzen Johannisbeere - Teil 1: Kinetik der Abnahme von Anthocyanen bei der Lagerung

Deutsche Lebensmittel-Rundschau

Volumn 105, Issue 3, 2009, Pages 176-182

  Würth, Kirsten ^a   Bonerz, Daniel ^a   Will, Frank ^a   Patz, Claus Dieter ^a   Quast, Peter ^b   Hillebrand, Silke ^b   Winterhalter, Peter ^b   Dietrich, Helmut ^a  

^a Forschungsanstalt Geisenheim   (Germany)

^b TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 64849110849     PISSN: 00120413     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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