Identification of an Interfering Substrate in Apple Juice and Improvement for Determination of Patulin with High-performance Liquid Chromatography Analyses

Journal of Food Protection

Volumn 72, Issue 4, 2009, Pages 805-809

  Mochizuki, Naoki ^a   Hoshino, Mariko ^a   Suga, Keiko ^a   Yoshiko, Sugita Konishi ^b  

^a ASAHI BREWERIES LTD   (Japan)

^b NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

MALUS X DOMESTICA;

EID: 64749108492     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-72.4.805     Document Type: Article

References (20)

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2. AOAC International. 2000. Patulin in clear and cloudy apple juices and apple puree. Liquid chromatographic method, p. 56L-56N. AOAC official method 2000.02. In AOAC official methods of analysis: natural toxins, 17th ed. AOAC International, Gaithersburg, MD.
3. Codex Committee on Food Additives and Contaminants. 2003. Maximum level for patulin in apple juice and apple juice ingredients and other beverages. Codex Stan 235-2003. Codex Alimentarius Commission, Rome.
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