Inter-laboratory study for validation of a Japanese official analytical method for determination of patulin in apple juice

Journal of the Food Hygienic Society of Japan

Volumn 46, Issue 5, 2005, Pages 224-227

  Sugita Konsihi, Yoshiko ^a   Tanaka, Toshitugu ^b   Sugiura, Yoshitugu ^b   Tabata, Setsuko ^c   Nakajima, Masahiro ^d   Sakurai, Hiroyuki ^e   Nakaie, Yoko ^f   Sato, Koichi ^g   Kitani, Yusuke ^g   Fujita, Kazuhiro ^h   Hayashi, Sachiko ^h   Iizuka, Tayoshi ^h   Hirakawa, Yoshinori ^h   Mochizuki, Naoki ⁱ   Hoshino, Mariko ⁱ   Sato, Yoshirou ^j   Takahashi, Naomi ^j   Takatori, Kosuke ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^b KOBE INSTITUTE OF HEALTH   (Japan)

^c TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

^d Research Institute   (Japan)

^e Yokohama Quarantine Station   (Japan)

^f Kobe Quarantine Station   (Japan)

^g IAA Center for Food Quality   (Japan)

^h JAPAN FOOD RESEARCH LABORATORIES   (Japan)

ⁱ ASAHI BREWERIES LTD   (Japan)

^j MEIJI DAIRIES CORPORATION   (Japan)

more..

Author keywords

Apple juice; HPLC; Inter laboratory study; Official method; Patulin; Validation

Indexed keywords

MYCOTOXIN; PATULIN;

ANALYTIC METHOD; APPLE JUICE; ARTICLE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD POISONING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; JAPAN; LABORATORY; MAXIMUM TOLERATED DOSE; PENICILLIUM EXPANSUM; REPRODUCIBILITY; STANDARD; STATISTICAL ANALYSIS; VALIDATION PROCESS;

MALUS X DOMESTICA; PENICILLIUM EXPANSUM;

EID: 28244497782     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.46.224     Document Type: Article

References (13)

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