Chronic exposure to high levels of dietary iron fortification increases lipid peroxidation in the mucosa of the rat large intestine

Journal of Nutrition

Volumn 131, Issue 11, 2001, Pages 2928-2931

  Lund, E K ^a   Fairweather Tait, S J ^a   Wharf, S G ^a   Johnson, I T ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Cecum; Colon; Iron; Lipid peroxidation; Rats

Indexed keywords

FREE RADICAL; IRON;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; ASCENDING COLON; ASSAY; CANCER RISK; CELL PROLIFERATION; COLON CANCER; CONTROLLED STUDY; CRYPT CELL; IRON INTAKE; IRON OVERLOAD; LARGE INTESTINE; LIPID PEROXIDATION; LONG TERM EXPOSURE; MALE; MEASUREMENT; NONHUMAN; RAT;

EID: 0035172924     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/131.11.2928     Document Type: Article

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