Synthesis and evaluation of new alkylamides derived from α-hydroxysanshool, the pungent molecule in szechuan pepper

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 5, 2009, Pages 1982-1989

  Menozzi, Candice ^a   Riera, Celine E ^a   Munari, Caroline ^a   Coutre, Johannes Le ^a   Robert, Fabien ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

hydroxysanshool; chemoreceptors; synthesis; TRPA1 and TRPV1 agonists

Indexed keywords

AMIDE; CALCIUM CHANNEL; FLAVORING AGENT; NERVE PROTEIN; PLANT EXTRACT; SANSHOOL; TRANSIENT RECEPTOR POTENTIAL CHANNEL; TRPA1 PROTEIN, HUMAN; TRPV1 PROTEIN, HUMAN; VANILLOID RECEPTOR;

ARTICLE; CELL LINE; CHEMISTRY; DRUG POTENTIATION; GENETICS; HUMAN; METABOLISM; SYNTHESIS; ZANTHOXYLUM;

AMIDES; CALCIUM CHANNELS; CELL LINE; FLAVORING AGENTS; HUMANS; NERVE TISSUE PROTEINS; PLANT EXTRACTS; POLYUNSATURATED ALKAMIDES; TRANSIENT RECEPTOR POTENTIAL CHANNELS; TRPV CATION CHANNELS; ZANTHOXYLUM;

EID: 64549110889     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf803067r     Document Type: Article

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