Effect of frozen storage on fatty acid composition and changes in lipid content of Scomberomorus commersoni and Carcharhinus dussumieri

Journal of Applied Ichthyology

Volumn 25, Issue 1, 2009, Pages 91-95

  Nazemroaya, S ^a   Sahari, M A ^b   Rezaei, M ^b  

^a Faculty of Agricultural Engineering and Technology   (Iran)

^b TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

CARCHARHINUS DUSSUMIERI; CHONDRICHTHYES; PISCES; SCOMBEROMORUS; SCOMBEROMORUS COMMERSON;

EID: 64549098268     PISSN: 01758659     EISSN: 14390426     Source Type: Journal    
DOI: 10.1111/j.1439-0426.2008.01176.x     Document Type: Article

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