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Volumn 300, Issue 2, 1993, Pages 535-543

The Pecking Order of Free Radicals and Antioxidants: Lipid Peroxidation, α-Tocopherol, and Ascorbate

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0027251053     PISSN: 00039861     EISSN: None     Source Type: Journal    
DOI: 10.1006/abbi.1993.1074     Document Type: Article
Times cited : (2121)

References (94)
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    • Flohe, L.1
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    • Koppenol, W. H. (1976) Nature 262, 420-421.
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    • Stellwagen, E. (1978) Nature 2 75, 73-74.
    • (1978) Nature , vol.2 , Issue.75 , pp. 73-74
    • Stellwagen, E.1
  • 78
    • 0006413791 scopus 로고
    • Dunford, H. D., Dolphin, D., Raymond, K. N., and Sieker, L., Eds, D. Reidel, Dordrecht/Boston, London
    • Reed, C. A. (1982) in The Biological Chemistry of Iron (Dunford, H. D., Dolphin, D., Raymond, K. N., and Sieker, L., Eds.), pp. 25-42, D. Reidel, Dordrecht/Boston, London.
    • (1982) The Biological Chemistry of Iron , pp. 25-42
    • Reed, C.A.1
  • 87
    • 0004206810 scopus 로고
    • Sorenson, J. R. J., Ed, Humana Press, Clifton, NJ
    • Frieden, E. (1982) in Inflammatory Diseases and Copper (Sorenson, J. R. J., Ed.), pp. 159-169, Humana Press, Clifton, NJ.
    • (1982) Inflammatory Diseases and Copper , pp. 159-169
    • Frieden, E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.