Improvement of biological activity by low energy ultrasound assisted bioreactors

Ultrasonics

Volumn 38, Issue 1, 2000, Pages 711-716

  Schlaafer O ^a   Sievers, M ^a   Klotzbuucher H ^a   Onyeche, T I ^a  

^a Clausthaler Umwelttechnik Institut GmbH   (Germany)

Author keywords

Activated biomass; Improved wine fermentation; Process water recycling; Ultrasound assisted bioreactor

Indexed keywords

BIOMASS; FERMENTERS; INTERFACES (MATERIALS); MASS TRANSFER; RECYCLING;

ACTIVATED BIOMASS; ULTRASOUND ASSISTED BIOREACTORS;

ULTRASONIC APPLICATIONS;

ARTICLE; BIOREACTOR; EQUIPMENT DESIGN; FERMENTATION; FOOD HANDLING; SACCHAROMYCES CEREVISIAE; ULTRASOUND; WINE;

BIOREACTORS; EQUIPMENT DESIGN; FERMENTATION; FOOD HANDLING; SACCHAROMYCES CEREVISIAE; ULTRASONICS; WINE;

EID: 0034154448     PISSN: 0041624X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0041-624X(99)00132-8     Document Type: Article

References (2)

1. Wood B.E., Aldrich H.C., Ingram L.O. Ultrasound stimulates ethanol production during the simultaneous saccarification and fermentation of mixed waste office paper. Biotechnol. Prog. 13:1997;232-237.
2. Matsuura K., Hirotsune M., Nunokawa Y. Acceleration of cell growth and ester formation by ultrasonic wave irradiation. J. Fermentation Bioeng. 77:(1):1994;36-40.