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Volumn 30, Issue 1-2, 2003, Pages 43-49
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The research into the influence of low-intensity ultrasonic on the growth of S. cerevisiaes
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Author keywords
Fermentation parameters; Growth rate; Low intensity ultrasonic; S. cerevisiae
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Indexed keywords
ENZYMES;
PH EFFECTS;
THERMAL EFFECTS;
POWER EFFICIENCY;
ULTRASONICS;
ARTICLE;
EXPERIMENTATION;
FUNGUS GROWTH;
NONHUMAN;
PH;
PHASE TRANSITION;
PRIORITY JOURNAL;
SACCHAROMYCES CEREVISIAE;
TEMPERATURE;
ULTRASOUND;
SACCHAROMYCES;
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EID: 0038699153
PISSN: 09277765
EISSN: None
Source Type: Journal
DOI: 10.1016/S0927-7765(03)00023-7 Document Type: Article |
Times cited : (44)
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References (11)
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