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Volumn 30, Issue 1-2, 2003, Pages 43-49

The research into the influence of low-intensity ultrasonic on the growth of S. cerevisiaes

Author keywords

Fermentation parameters; Growth rate; Low intensity ultrasonic; S. cerevisiae

Indexed keywords

ENZYMES; PH EFFECTS; THERMAL EFFECTS;

EID: 0038699153     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0927-7765(03)00023-7     Document Type: Article
Times cited : (44)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.